malic acid has been researched along with sodium sulfate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Alvarez, V; Barringer, SA; Mosneaguta, R | 1 |
1 other study(ies) available for malic acid and sodium sulfate
Article | Year |
---|---|
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
Topics: Ascorbic Acid; Catechol Oxidase; Citric Acid; Colony Count, Microbial; Color; Consumer Behavior; Diphosphates; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Maillard Reaction; Malates; Odorants; Solanum tuberosum; Sulfates; Volatile Organic Compounds | 2012 |