malic acid has been researched along with shikimic acid in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 5 (55.56) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Russell, JB; Van Soest, PJ | 1 |
| Andrade, PB; Ferreira, MA; Mendes, GC; Seabra, RM; Silva, BM | 1 |
| Christensen, SB; Cornett, C; Hansen, SH; Jensen, HD; Krogfelt, KA | 1 |
| Codoni, G; Gamper, M; Kast, P; Krengel, U; Okvist, M; Roderer, K; Sasso, S | 1 |
| Sullivan, ML; Zarnowski, R | 1 |
| Mikulic-Petkovsek, M; Schmitzer, V; Slatnar, A; Stampar, F; Veberic, R | 1 |
| Sullivan, ML | 1 |
| Godelmann, R; Kost, C; Patz, CD; Ristow, R; Wachter, H | 1 |
| Barros, L; Ciric, A; Fernandes, Â; Ferreira, ICFR; Petropoulos, SA; Sokovic, M; Tzortzakis, N | 1 |
9 other study(ies) available for malic acid and shikimic acid
| Article | Year |
|---|---|
In vitro ruminal fermentation of organic acids common in forage.
Topics: Animals; Cattle; Citrates; Citric Acid; Female; Fermentation; In Vitro Techniques; Malates; Malonates; Rumen; Shikimic Acid | 1984 |
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
Topics: Ascorbic Acid; Carboxylic Acids; Chromatography, Gel; Chromatography, High Pressure Liquid; Citric Acid; Food Handling; Fruit; Fumarates; Malates; Methanol; Oxalic Acid; Quinic Acid; Rosaceae; Shikimic Acid | 2002 |
Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
Topics: Beverages; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Iridoids; Magnetic Resonance Spectroscopy; Malates; Mass Spectrometry; Quinic Acid; Shikimic Acid; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea | 2002 |
Structure and function of a complex between chorismate mutase and DAHP synthase: efficiency boost for the junior partner.
Topics: 3-Deoxy-7-Phosphoheptulonate Synthase; Amino Acid Sequence; Catalytic Domain; Chorismate Mutase; Cloning, Molecular; Corynebacterium glutamicum; Crystallography, X-Ray; Enzyme Activation; Malates; Models, Molecular; Molecular Sequence Data; Mycobacterium tuberculosis; Phenylalanine; Sequence Alignment; Shikimic Acid; Tyrosine | 2009 |
Red clover coumarate 3'-hydroxylase (CYP98A44) is capable of hydroxylating p-coumaroyl-shikimate but not p-coumaroyl-malate: implications for the biosynthesis of phaselic acid.
Topics: Amino Acid Sequence; Caffeic Acids; Coumaric Acids; Gene Expression Profiling; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Hydroxylation; Immunoblotting; Malates; Metabolic Networks and Pathways; Mixed Function Oxygenases; Molecular Sequence Data; Monophenol Monooxygenase; RNA, Messenger; Shikimic Acid; Substrate Specificity; Trifolium | 2010 |
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Topics: Actinidia; Carbohydrates; Chromatography, High Pressure Liquid; Citric Acid; Fragaria; Fruit; Fumarates; Malates; Phenols; Photinia; Plant Extracts; Ribes; Rosaceae; Sambucus; Shikimic Acid; Sorbus; Tartrates; Vaccinium macrocarpon | 2012 |
Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters.
Topics: Acyltransferases; Arachis; Caffeic Acids; Catechol Oxidase; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cinnamates; Esters; Hydrogen-Ion Concentration; Malates; Plant Extracts; Plant Leaves; Shikimic Acid; Substrate Specificity; Tartrates; Thiolester Hydrolases | 2014 |
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative Study.
Topics: Acetates; Fumarates; Glucose; Laboratories; Malates; Proton Magnetic Resonance Spectroscopy; Shikimic Acid; Sorbic Acid; Wine | 2016 |
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.
Topics: Anti-Infective Agents; Asteraceae; Bacillus cereus; Flavonoids; Food Preservatives; Hydroxybenzoates; Malates; Oxalic Acid; Penicillium; Phenols; Phytochemicals; Plant Extracts; Salmonella typhimurium; Shikimic Acid; Taraxacum; Tocopherols | 2019 |