malic acid and quinic acid

malic acid has been researched along with quinic acid in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (35.71)29.6817
2010's8 (57.14)24.3611
2020's1 (7.14)2.80

Authors

AuthorsStudies
Andrade, PB; Ferreira, MA; Mendes, GC; Seabra, RM; Silva, BM1
Christensen, SB; Cornett, C; Hansen, SH; Jensen, HD; Krogfelt, KA1
Lafontaine, P; Ng, LK; Vanier, M1
Haraldsson, GG; Jonsdottir, S; Kallio, HP; Tiitinen, KM; Yang, B1
Albertini, MV; Berti, L; Carcouet, E; Gambotti, C; Luro, F; Pailly, O1
Choi, YH; de Jong, TJ; Grebenstein, C; Rong, J; Tamis, WL1
Kallio, H; Trépanier, M; Yang, B; Zheng, J1
Angioni, A; Fadda, A; Mulas, M1
Azizi, M; Bannayan, M; Davarynejad, G; Génard, M; Rahmati, M; Vercambre, G1
Johnson-Cicalese, J; Singh, AP; Vorsa, N; Wang, Y1
He, W; Hu, C; Tan, Q; Xie, Z; Zheng, C; Zheng, W; Zhou, Y1
Aras, A; Bursal, E; Kılıç, Ö1
Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X1
Chen, L; Huang, C; Huang, Q; Jia, D; Qu, X; Tao, J; Xu, X; Xu, Z1

Other Studies

14 other study(ies) available for malic acid and quinic acid

ArticleYear
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Ascorbic Acid; Carboxylic Acids; Chromatography, Gel; Chromatography, High Pressure Liquid; Citric Acid; Food Handling; Fruit; Fumarates; Malates; Methanol; Oxalic Acid; Quinic Acid; Rosaceae; Shikimic Acid

2002
Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Beverages; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Iridoids; Magnetic Resonance Spectroscopy; Malates; Mass Spectrometry; Quinic Acid; Shikimic Acid; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea

2002
Characterization of cigarette tobacco by direct electrospray ionization-ion trap mass spectrometry (ESI-ITMS) analysis of the aqueous extract--a novel and simple approach.
    Journal of agricultural and food chemistry, 2004, Dec-01, Volume: 52, Issue:24

    Topics: Caffeic Acids; Citric Acid; Flavonoids; Malates; Nicotiana; Phenols; Polyphenols; Quinic Acid; Smoking; Spectrometry, Mass, Electrospray Ionization

2004
Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7

    Topics: Ascorbic Acid; Carbohydrates; Carboxylic Acids; Chromatography, Gas; Finland; Fructose; Fruit; Glucose; Hippophae; Magnetic Resonance Spectroscopy; Malates; Quinic Acid

2006
Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.
    Journal of agricultural and food chemistry, 2006, Oct-18, Volume: 54, Issue:21

    Topics: Carbohydrates; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Citrus; Fructose; Fruit; Hydrogen-Ion Concentration; Malates; Quinic Acid

2006
Metabolic fingerprinting reveals differences between shoots of wild and cultivated carrot (Daucus carota L.) and suggests maternal inheritance or wild trait dominance in hybrids.
    Phytochemistry, 2011, Volume: 72, Issue:11-12

    Topics: Chlorogenic Acid; Coumaric Acids; Crosses, Genetic; Daucus carota; Hybridization, Genetic; Leucine; Magnetic Resonance Spectroscopy; Malates; Metabolome; Plant Leaves; Plant Shoots; Principal Component Analysis; Quantitative Trait, Heritable; Quinic Acid; Steroids

2011
Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Ascorbic Acid; Beverages; Carbohydrates; Environment; Fructose; Fruit; Genotype; Glucose; Hippophae; Malates; Quinic Acid; Sugar Alcohols; Weather

2012
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
    Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1

    Topics: Agriculture; Alcoholic Beverages; Anthocyanins; Antioxidants; Carboxylic Acids; Cold Temperature; Dietary Sucrose; Food Storage; Fruit; Gluconates; Humans; Malates; Myrtus; Phenols; Quinic Acid

2013
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
    Journal of the science of food and agriculture, 2015, Mar-30, Volume: 95, Issue:5

    Topics: Agricultural Irrigation; Algorithms; Chemical Phenomena; Citric Acid; Crops, Agricultural; Dietary Carbohydrates; Droughts; Food Quality; Fruit; Hexoses; Iran; Malates; Mechanical Phenomena; Polyphenols; Prunus persica; Quinic Acid; Seasons; Sorbitol; Stress, Physiological; Surface Properties

2015
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Plant science : an international journal of experimental plant biology, 2017, Volume: 262

    Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Citric Acid; Flavonoids; Fruit; Galactosides; Malates; Proanthocyanidins; Quercetin; Quinic Acid; Tandem Mass Spectrometry; Vaccinium macrocarpon

2017
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars.
    Food chemistry, 2018, Sep-01, Volume: 259

    Topics: Carboxylic Acids; Chromatography, Gas; Citric Acid; Citrus; Fructose; Fruit; Glucose; Magnesium; Malates; Quinic Acid; Sucrose; Sugars

2018
Evaluation of antioxidant capacity of endemic plant
    Natural product research, 2019, Volume: 33, Issue:13

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Coumaric Acids; Drug Evaluation, Preclinical; Iran; Malates; Marrubium; Phenols; Plant Extracts; Plant Leaves; Plants, Medicinal; Propionates; Quinic Acid; Tandem Mass Spectrometry

2019
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste

2019
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha).
    Journal of the science of food and agriculture, 2023, Volume: 103, Issue:12

    Topics: Acids; Actinidia; Citric Acid; Fruit; NAD; Quinic Acid

2023