malic acid has been researched along with protocatechuic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Claridge, TD; Demetriades, M; Hardy, AP; Kawamura, A; Lejeune, C; Leung, IK; Schofield, CJ; Smart, TJ; Szöllössi, A | 1 |
| Du Plessis, HW; Jolly, NP; Minnaar, PP; Paulsen, V; Van Der Rijst, M | 1 |
3 other study(ies) available for malic acid and protocatechuic acid
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Reporter ligand NMR screening method for 2-oxoglutarate oxygenase inhibitors.
Topics: Citric Acid Cycle; Enzyme Inhibitors; Humans; Ketoglutaric Acids; Ligands; Magnetic Resonance Spectroscopy; Oxygenases | 2013 |
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
Topics: Ascorbic Acid; Bioreactors; Chlorogenic Acid; Ethanol; Fermentation; Flavoring Agents; Fruit; Hydroxybenzoates; Malates; Odorants; Saccharomyces cerevisiae; Salicaceae; Schizosaccharomyces; Wine | 2017 |