malic acid has been researched along with octanoic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hassinen, IE; Hiltunen, JK; Peuhkurinen, KJ; Sundqvist, KE | 1 |
| Catelloni, F; Fontaine, E; Keriel, C; Leverve, XM; Rigoulet, M; Sibille, B | 1 |
| DELUCA, HF; SMITH, JA | 1 |
| Hunt, MC; McDaniel, JA; Mohan, A; Pohlman, FW | 1 |
4 other study(ies) available for malic acid and octanoic acid
| Article | Year |
|---|---|
Effect of acetate and octanoate on tricarboxylic acid cycle metabolite disposal during propionate oxidation in the perfused rat heart.
Topics: Acetates; Acetic Acid; Acetyl Coenzyme A; Acyl Coenzyme A; Animals; Caprylates; Citric Acid Cycle; Coenzyme A; Female; Glycogen; Glycolysis; In Vitro Techniques; Malates; Myocardium; Oxidation-Reduction; Oxygen Consumption; Perfusion; Propionates; Pyruvate Dehydrogenase Complex; Rats; Rats, Inbred Strains; Succinates; Succinic Acid | 1984 |
Octanoate affects 2,4-dinitrophenol uncoupling in intact isolated rat hepatocytes.
Topics: 2,4-Dinitrophenol; Adenine Nucleotides; Animals; Aspartic Acid; Caprylates; Cell Separation; Dihydroxyacetone; Dinitrophenols; Electron Transport; Fatty Acids; Glucose; Lactates; Lactic Acid; Liver; Malates; Male; NAD; Oxidation-Reduction; Oxygen Consumption; Pyruvates; Pyruvic Acid; Rats; Rats, Wistar | 1995 |
STRUCTURAL CHANGES IN ISOLATED LIVER MITOCHONDRIA OF RATS DURING ESSENTIAL FATTY ACID DEFICIENCY.
Topics: Adenosine Triphosphatases; Caprylates; Citrates; Deficiency Diseases; Dietary Fats; Fatty Acids; Fatty Acids, Essential; Glutamates; Hydroxybutyrates; Ketoglutaric Acids; Liver; Malates; Malonates; Mitochondria; Mitochondria, Liver; Oils; Oxidative Phosphorylation; Pathology; Pyruvates; Rats; Research; Succinates | 1964 |
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caprylates; Cattle; Cold Temperature; Colony Count, Microbial; Food Preservation; Food Storage; Gram-Negative Bacteria; Lactates; Malates; Meat; Microbial Viability; Myoglobin; Peracetic Acid; Phosphates; Pigmentation; Protein Stability; Quality Control | 2012 |