malic acid and ethyl acetate

malic acid has been researched along with ethyl acetate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Elejalde, E; Escobal, A; Gonzalez, I; Iriondo, C; Laborra, C1
Ponce-Valadez, M; Watkins, CB1
Chua, JY; Huang, D; Lee, PR; Liu, SQ; Lu, Y; Voon, MKW1
Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C1

Other Studies

4 other study(ies) available for malic acid and ethyl acetate

ArticleYear
Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography.
    Journal of chromatography. A, 1998, Oct-09, Volume: 823, Issue:1-2

    Topics: 1-Propanol; Acetates; Chromatography, Gas; Chromatography, High Pressure Liquid; Ethanol; Hydrogen-Ion Concentration; Malates; Potassium; Spain; Tartrates; Volatilization; Wine

1998
Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.
    Physiologia plantarum, 2008, Volume: 134, Issue:1

    Topics: Acetaldehyde; Acetates; Alcohol Dehydrogenase; Carbon Dioxide; Ethanol; Fermentation; Fragaria; Gene Expression Regulation, Plant; Glutamate Dehydrogenase; Malate Dehydrogenase; Malates; Plant Proteins; Pyruvate Decarboxylase; Signal Transduction

2008
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.
    Applied microbiology and biotechnology, 2017, Volume: 101, Issue:21

    Topics: Acetates; Bombacaceae; Ethanol; Malates; Microbial Interactions; Pichia; Succinic Acid; Torulaspora; Wine

2017
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
    Food research international (Ottawa, Ont.), 2018, Volume: 111

    Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine

2018