malic acid has been researched along with ethyl acetate in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Elejalde, E; Escobal, A; Gonzalez, I; Iriondo, C; Laborra, C | 1 |
Ponce-Valadez, M; Watkins, CB | 1 |
Chua, JY; Huang, D; Lee, PR; Liu, SQ; Lu, Y; Voon, MKW | 1 |
Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
4 other study(ies) available for malic acid and ethyl acetate
Article | Year |
---|---|
Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography.
Topics: 1-Propanol; Acetates; Chromatography, Gas; Chromatography, High Pressure Liquid; Ethanol; Hydrogen-Ion Concentration; Malates; Potassium; Spain; Tartrates; Volatilization; Wine | 1998 |
Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.
Topics: Acetaldehyde; Acetates; Alcohol Dehydrogenase; Carbon Dioxide; Ethanol; Fermentation; Fragaria; Gene Expression Regulation, Plant; Glutamate Dehydrogenase; Malate Dehydrogenase; Malates; Plant Proteins; Pyruvate Decarboxylase; Signal Transduction | 2008 |
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.
Topics: Acetates; Bombacaceae; Ethanol; Malates; Microbial Interactions; Pichia; Succinic Acid; Torulaspora; Wine | 2017 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |