Compounds > malic acid

malic acid and catechin

malic acid has been researched along with catechin in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (33.33)	29.6817
2010's	4 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R	1
Arola, L; Bordons, A; Reguant, C; Rozès, N	1
Dalla Vedova, A; Flamini, R	1
Curiel, JA; López de Felipe, F; Muñoz, R	1
Stanely Mainzen Prince, P	1
Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM	1

Other Studies

6 other study(ies) available for malic acid and catechin

Article	Year
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita. Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47 Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea	2012
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. Journal of applied microbiology, 2000, Volume: 88, Issue:6 Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine	2000
Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine. Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8 Topics: Catechin; Fermentation; Glyoxal; Lactic Acid; Maillard Reaction; Malates; Oxidation-Reduction; Solutions; Sterilization; Wine	2003
Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation. Journal of applied microbiology, 2010, Volume: 109, Issue:2 Topics: Catechin; Culture Media; Fermentation; Lactic Acid; Lactobacillus plantarum; Malates	2010
(-) Epicatechin attenuates mitochondrial damage by enhancing mitochondrial multi-marker enzymes, adenosine triphosphate and lowering calcium in isoproterenol induced myocardial infarcted rats. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 53 Topics: Adenosine Triphosphate; Animals; Antioxidants; Biomarkers; Calcium; Catechin; Citric Acid Cycle; Creatine Kinase; Disease Models, Animal; Electron Transport Complex IV; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hydroxyl Radical; Isocitrates; Isoproterenol; Ketoglutaric Acids; L-Lactate Dehydrogenase; Lipid Peroxidation; Malates; Male; Microscopy, Electron, Transmission; Mitochondria, Heart; Myocardial Infarction; NADH Dehydrogenase; Rats; Rats, Wistar; Succinic Acid; Superoxide Dismutase; Troponin I	2013
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron. Food chemistry, 2018, Mar-15, Volume: 243 Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine	2018