malic acid has been researched along with acetic acid in 57 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (5.26) | 18.7374 |
| 1990's | 3 (5.26) | 18.2507 |
| 2000's | 23 (40.35) | 29.6817 |
| 2010's | 24 (42.11) | 24.3611 |
| 2020's | 4 (7.02) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Guarente, L; Kispal, G; Rosenkrantz, M; Srere, PA | 1 |
| Hassinen, IE; Hiltunen, JK; Peuhkurinen, KJ; Sundqvist, KE | 1 |
| Leão, C; Mota, M; Sousa, MJ | 1 |
| Bilgili, SF; Conner, DE; Pinion, JL; Tamblyn, KC | 1 |
| Gong, CS; Tsao, GT; Wang, X | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Laska, M | 1 |
| Carvalho, RA; Jeffrey, FM; Malloy, CR; Sherry, AD; Wiegers, CB; Zhao, P | 1 |
| Lian, J; Shan, XQ; Wen, B | 1 |
| Cibis, E; Garncarek, B; Garncarek, Z; Kent, CA; Krzywonos, M; Miśkiewicz, T | 1 |
| Andlid, T; Salovaara, S; Sandberg, AS | 1 |
| Edwards, JS; Ibarra, RU; Palsson, BO | 1 |
| AJL, SJ | 1 |
| Consonni, R; Gatti, A | 1 |
| Qin, F; Shan, XQ; Wei, B | 1 |
| Boireau-Ducept, N; Faurion, A; Lugaz, O; Pillias, AM | 1 |
| Han, F; Pei, ZG; Shan, XQ; Wen, B; Xie, YN; Zhang, J; Zhang, SZ; Zhu, YG | 1 |
| Capetanaki, Y; Fountoulakis, M; Maris, A; Mavroidis, M; Rapti, K; Soumaka, E; Tsangaris, G; Weisleder, N | 1 |
| He, ZL; Li, TQ; Shentu, JL; Stoffella, PJ; Yang, JY; Yang, XE | 1 |
| Sun, RL; Wang, X; Zhou, QX | 1 |
| Bai, B; Hu, X; Li, L; Wang, Z; Zhao, G | 1 |
| Han, F; Liu, T; Shan, X; van Genuchten, MT; Wang, H; Wen, B; Xie, Y; Zhang, S | 1 |
| Chen, ZG; En, BT; Zhang, ZQ | 1 |
| Borghese, R; Marchetti, D; Zannoni, D | 1 |
| Henschke, PA; Pretorius, IS; Siebert, T; Ugliano, M; Varela, C; Vilanova, M | 1 |
| Joutsjoki, V; Kärenlampi, SO; Koistinen, KM; Lehesranta, SJ; Mäkimattila, E; Plumed-Ferrer, C; Tolonen, TL; Virtanen, V; von Wright, A | 1 |
| Andriamihaja, M; Blachier, F; Chaumontet, C; Tome, D | 1 |
| de Soet, JJ; Forster, A; Klimm, W; Klinke, T; Kneist, S; Kuhlisch, E; Mauersberger, S | 1 |
| Estrela, C; Guedes, DF; Pécora, JD; Silva, RG; Sousa-Neto, MD; Spanó, JC | 1 |
| Arocena, JM; Debela, F; Thring, RW; Whitcombe, T | 1 |
| Cruz-Filho, AM; Pécora, JD; Savioli, RN; Silva, RG; Sousa-Neto, MD; Vansan, LP | 1 |
| Sedaghat, N; Zahedi, Y | 1 |
| Greger, M; Javed, MT; Lindberg, S; Stoltz, E | 1 |
| Alejandro, S; Bueso, E; Fernández, JA; García-Sánchez, MJ; Niñoles, R; Rubio, L; Serrano, R | 1 |
| Li, X; Niu, Z; Sun, L; Sun, T | 1 |
| Kadokura, T; Kiyoshi, K; Kosugi, S; Kusumoto, K; Nakayama, S; Nakazato, A; Oba, T | 1 |
| Sharp, A; Turner, A | 1 |
| Benito, S; Calderón, F; Palmero, D; Palomero, F; Suárez-Lepe, JA | 1 |
| Huang, T; Liu, H; Wang, S; Wu, Y | 1 |
| Benito, Á; Benito, S; Calderón, F; Palomero, F | 1 |
| Dresler, S; Hawrylak-Nowak, B; Matraszek, R | 1 |
| Dimitrov, MR; Hameed, S; Mirza, MS; Smidt, H; Tahir, M | 1 |
| Bañuelos, MA; Benito, S; Calderón, F; Del Fresno, JM; Loira, I; Morata, A; Mylona, AE; Palomero, F; Suárez-Lepe, JA | 1 |
| Benito, Á; Benito, S; Calderón, F | 1 |
| Abdel Wahab, AM; Abdel-Basset, R; Arafat, HH; Danial, AW | 1 |
| Belizario, MH; Evangelista, SR; Martins, PM; Miguel, MG; Ribeiro, LS; Schwan, RF; van Mullem, J | 1 |
| Elowitz, MB; Hormoz, S; Li, SH; Park, J; Qi, Y; Rosenthal, AZ | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
| Cléroux, M; Cordero-Otero, R; Mira de Orduña, R; Pernet, A; Roca-Domènech, G; Rozès, N | 1 |
| Baumgartner, MT; Nepote, V; Quiroga, PR | 1 |
| Acedo, A; Belda, I; Marquina, D; Martín-Santamaría, M; Ortega, N; Pascual, O; Rozès, N; Ruiz, J; Santos, A; Zamora, F | 1 |
| Hu, K; Jin, GJ; Qiao, SJ; Tao, YS; Teng, YX; Xu, YH; Xue, SJ | 1 |
| Koontz, JL; Liggans, GL; Redan, BW | 1 |
| Benito, S; Beukes, L; Jolly, N; Minnaar, P | 1 |
| Bae, YM; Lee, SY; Song, H | 1 |
| Aschmann, V; Kövilein, A; Ochsenreither, K; Zadravec, L | 1 |
2 trial(s) available for malic acid and acetic acid
| Article | Year |
|---|---|
Atomic absorption spectrometry and scanning electron microscopy evaluation of concentration of calcium ions and smear layer removal with root canal chelators.
Topics: Acetic Acid; Calcium; Chelating Agents; Citrates; Citric Acid; Dental Alloys; Dental Pulp Cavity; Dentin; Edetic Acid; Humans; Incisor; Malates; Materials Testing; Microscopy, Electron, Scanning; Nickel; Root Canal Irrigants; Root Canal Preparation; Smear Layer; Sodium Citrate; Sodium Hypochlorite; Spectrophotometry, Atomic; Titanium | 2009 |
Effect of chelating solutions on the microhardness of root canal lumen dentin.
Topics: Acetic Acid; Chelating Agents; Citrates; Citric Acid; Dental Pulp Cavity; Dentin; Edetic Acid; Hardness; Humans; Incisor; Malates; Materials Testing; Root Canal Irrigants; Root Canal Preparation; Smear Layer; Sodium Citrate; Sodium Hypochlorite; Time Factors; Water | 2011 |
55 other study(ies) available for malic acid and acetic acid
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Metabolic changes in Saccharomyces cerevisiae strains lacking citrate synthases.
Topics: Acetates; Acetic Acid; Carbon Dioxide; Citrate (si)-Synthase; Citrates; Citric Acid; Isoenzymes; Malates; Mutation; Oxo-Acid-Lyases; Saccharomyces cerevisiae | 1988 |
Effect of acetate and octanoate on tricarboxylic acid cycle metabolite disposal during propionate oxidation in the perfused rat heart.
Topics: Acetates; Acetic Acid; Acetyl Coenzyme A; Acyl Coenzyme A; Animals; Caprylates; Citric Acid Cycle; Coenzyme A; Female; Glycogen; Glycolysis; In Vitro Techniques; Malates; Myocardium; Oxidation-Reduction; Oxygen Consumption; Perfusion; Propionates; Pyruvate Dehydrogenase Complex; Rats; Rats, Inbred Strains; Succinates; Succinic Acid | 1984 |
Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification.
Topics: Acetates; Acetic Acid; Biological Transport; Ethanol; Fermentation; Glucose; Malates; Schizosaccharomyces; Wine | 1995 |
Broiler skin color as affected by organic acids: influence of concentration and method of application.
Topics: Acetic Acid; Animals; Carboxylic Acids; Chickens; Citric Acid; Cold Temperature; Color; Food Handling; Hot Temperature; Lactic Acid; Malates; Mandelic Acids; Propionates; Skin; Tartrates | 1998 |
Bioconversion of fumaric acid to succinic acid by recombinant E. coli.
Topics: Acetic Acid; Escherichia coli; Fermentation; Fumarates; Glucose; Malates; Succinate Dehydrogenase; Succinic Acid | 1998 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
TCA cycle kinetics in the rat heart by analysis of (13)C isotopomers using indirect (1)H.
Topics: Acetic Acid; Aminooxyacetic Acid; Animals; Aspartic Acid; Carbon Isotopes; Citric Acid Cycle; Enzyme Inhibitors; Glutamic Acid; Heart; In Vitro Techniques; Kinetics; Magnetic Resonance Spectroscopy; Malates; Models, Biological; Myocardium; Perfusion; Propionates; Rats; Transaminases | 2001 |
Effect of organic acids on adsorption and desorption of rare earth elements.
Topics: Acetic Acid; Adsorption; Citric Acid; Hydrogen-Ion Concentration; Malates; Metals, Rare Earth; Soil Pollutants; Tartrates | 2002 |
Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria.
Topics: Acetic Acid; Alcoholic Beverages; Bacillus; Bacteria, Aerobic; Biodegradation, Environmental; Bioreactors; Biotechnology; Butyrates; Butyric Acid; Culture Media; Glycerol; Hydrogen-Ion Concentration; Industrial Waste; Isobutyrates; Lactic Acid; Malates; Oxygen; Poland; Propionates; Reducing Agents; Solanum tuberosum; Succinic Acid; Temperature; Time Factors; Waste Disposal, Fluid; Waste Management; Water Pollutants | 2002 |
Organic acids influence iron uptake in the human epithelial cell line Caco-2.
Topics: Absorption; Acetic Acid; Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Fumarates; Humans; Iron; Malates; Oxalic Acid; Propionates; Succinic Acid; Tartrates | 2002 |
Escherichia coli K-12 undergoes adaptive evolution to achieve in silico predicted optimal growth.
Topics: Acetic Acid; Adaptation, Physiological; Biological Evolution; Carbon; Computational Biology; Computer Simulation; Escherichia coli; Genome, Bacterial; Genomics; Glucose; Glycerol; Kinetics; Malates; Models, Biological; Phenotype; Selection, Genetic; Succinic Acid | 2002 |
Studies on the mechanism of acetate oxidation by bacteria. V. evidence for the participation of fumarate, malate, and oxalacetate in the oxidation of acetic acid by Escherichia coli.
Topics: Acetates; Acetic Acid; Bacteria; Escherichia coli; Fumarates; Ketoglutaric Acids; Malates; Oxidation-Reduction; Succinates | 1951 |
1H NMR studies on Italian balsamic and traditional balsamic vinegars.
Topics: Acetic Acid; Ethanol; Food Handling; Furaldehyde; Glucose; Italy; Magnetic Resonance Spectroscopy; Malates; Time Factors | 2004 |
Effects of low-molecular-weight organic acids and residence time on desorption of Cu, Cd, and Pb from soils.
Topics: Acetic Acid; Adsorption; Cadmium; Calcium Chloride; Citric Acid; Copper; Hydrogen-Ion Concentration; Lead; Malates; Molecular Weight; Sodium Nitrite; Soil; Soil Pollutants | 2004 |
Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties.
Topics: Acetic Acid; Adult; Carboxylic Acids; Female; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Male; Saliva; Secretory Rate; Taste; Time Factors; Tongue | 2005 |
Organic acids promote the uptake of lanthanum by barley roots.
Topics: Acetic Acid; Acids, Acyclic; Citric Acid; Hordeum; Ion Channels; Lanthanum; Malates; Plant Roots | 2005 |
Alterations in the heart mitochondrial proteome in a desmin null heart failure model.
Topics: Acetic Acid; Amino Acids; Animals; Aspartic Acid; Cardiomyopathy, Dilated; Databases, Protein; Desmin; Disease Models, Animal; Electrophoresis, Gel, Two-Dimensional; In Vitro Techniques; Ketone Bodies; Malates; Mice; Mice, Knockout; Mitochondria, Heart; Mitochondrial Proteins; Oxidation-Reduction; Porins; Proteome; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Voltage-Dependent Anion Channels | 2005 |
Effects of pH, organic acids, and inorganic ions on lead desorption from soils.
Topics: Acetic Acid; Adsorption; Biodegradation, Environmental; Chelating Agents; Citric Acid; Copper; Environmental Pollution; Environmental Restoration and Remediation; Humic Substances; Hydrogen-Ion Concentration; Ions; Lead; Malates; Oxalic Acid; Soil Pollutants; Zinc | 2006 |
[Relationships between cadmium accumulation and organic acids in leaves of Solanum nigrum L. as a cadmium-hyperaccumulator].
Topics: Acetic Acid; Cadmium; Malates; Organic Chemicals; Plant Leaves; Solanum nigrum; Tartrates; Time Factors | 2006 |
Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.
Topics: Acetic Acid; Carboxylic Acids; Cell Membrane Permeability; Chemical Precipitation; Citric Acid; Garlic; Hydrochloric Acid; Malates; Microscopy, Electron; Plant Roots | 2006 |
Organic acids enhance the uptake of lead by wheat roots.
Topics: Acetic Acid; Calcium Channel Blockers; Dose-Response Relationship, Drug; Lead; Malates; Plant Roots; Potassium Channel Blockers; Time Factors; Triticum; Vanadates | 2007 |
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates | 2006 |
The highly toxic oxyanion tellurite (TeO (3) (2-) ) enters the phototrophic bacterium Rhodobacter capsulatus via an as yet uncharacterized monocarboxylate transport system.
Topics: Acetic Acid; Biological Transport, Active; Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone; Enzyme Inhibitors; Lactic Acid; Malates; Monocarboxylic Acid Transporters; Potassium Cyanide; Pyruvic Acid; Rhodobacter capsulatus; Succinic Acid; Tellurium | 2008 |
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.
Topics: Acetic Acid; Culture Media; Esters; Ethanol; Fatty Acids; Fermentation; Glycerol; Malates; Nitrogen; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Volatilization; Wine | 2007 |
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
Topics: Acetic Acid; Adaptation, Physiological; Animal Feed; Chromatography, Liquid; Colony Count, Microbial; Culture Media; Electrophoresis, Gel, Two-Dimensional; Fermentation; Food Microbiology; Hexoses; Lactic Acid; Lactobacillus plantarum; Malates; Principal Component Analysis; Proteomics; Tandem Mass Spectrometry | 2008 |
Butyrate metabolism in human colon carcinoma cells: implications concerning its growth-inhibitory effect.
Topics: Acetic Acid; Adenine Nucleotides; Adenocarcinoma; Bacteria; Butyrates; Cell Line, Tumor; Cell Proliferation; Colonic Neoplasms; Glutamine; Growth Inhibitors; Histones; Humans; Intestine, Large; Lipid Metabolism; Malates; Nuclear Proteins; Oxidation-Reduction | 2009 |
Acid production by oral strains of Candida albicans and lactobacilli.
Topics: Acetates; Acetic Acid; Acids; Candida albicans; Child; Chromatography, Ion Exchange; Citric Acid; Colony Count, Microbial; Dental Caries; Dentin; Formates; Glucose; Humans; Hydrogen-Ion Concentration; Ketoglutaric Acids; Lactic Acid; Lacticaseibacillus rhamnosus; Lactobacillus; Lactobacillus delbrueckii; Malates; Pyruvates; Saliva; Sodium Hydroxide; Titrimetry | 2009 |
Organic acid-induced release of lead from pyromorphite and its relevance to reclamation of Pb-contaminated soils.
Topics: Acetic Acid; Carboxylic Acids; Citric Acid; Lead; Malates; Minerals; Oxalic Acid; Phosphates; Soil Pollutants | 2010 |
Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
Topics: Acetic Acid; Agaricus; Ascorbic Acid; Carboxymethylcellulose Sodium; Chemical Phenomena; Citric Acid; Colloids; Emulsifying Agents; Food Handling; Food Preservatives; Food Storage; Gum Arabic; Maillard Reaction; Malates; Mechanical Phenomena; Osmolar Concentration; Polysorbates; Soybean Oil; Surface Properties; Water | 2012 |
Changes in pH and organic acids in mucilage of Eriophorum angustifolium roots after exposure to elevated concentrations of toxic elements.
Topics: Acetic Acid; Acids; Citric Acid; Cyperaceae; Formates; Hydrogen-Ion Concentration; Malates; Metals, Heavy; Organic Chemicals; Oxalic Acid; Plant Mucilage; Plant Roots; Soil; Soil Pollutants; Succinic Acid | 2013 |
A dominant-negative form of Arabidopsis AP-3 β-adaptin improves intracellular pH homeostasis.
Topics: Acetic Acid; Adaptor Protein Complex beta Subunits; Arabidopsis; Arabidopsis Proteins; Cell Membrane; Cytoplasm; Homeostasis; Hydrogen-Ion Concentration; Ion Channels; Malates; Membrane Potentials; Membrane Transport Proteins; Mutagenesis, Insertional; Phenotype; Plant Roots; Plants, Genetically Modified; Potassium; Protein Transport; Seedlings | 2013 |
Dynamics of three organic acids (malic, acetic and succinic acid) in sunflower exposed to cadmium and lead.
Topics: Acetic Acid; Biodegradation, Environmental; Biomass; Cadmium; Helianthus; Hydrogen-Ion Concentration; Lead; Malates; Plant Exudates; Plant Roots; Rhizosphere; Soil; Soil Pollutants; Succinic Acid | 2013 |
Isolation of a high malic and low acetic acid-producing sake yeast Saccharomyces cerevisiae strain screened from respiratory inhibitor 2,4-dinitrophenol (DNP)-resistant strains.
Topics: 2,4-Dinitrophenol; Acetic Acid; Cytosol; Drug Resistance, Fungal; Ethanol; Malates; Mitochondria; Mutagenesis; NAD; Pyruvic Acid; Saccharomyces cerevisiae | 2014 |
Concentrations and bioaccessibilities of trace elements in barbecue charcoals.
Topics: Acetic Acid; Arsenic; Bile Acids and Salts; Charcoal; Citrates; Cooking; Gastric Juice; Hydrochloric Acid; Intestinal Secretions; Lactic Acid; Malates; Metals; Nitric Acid; Pancreatin; Pepsin A; Sodium Citrate | 2013 |
Selection of appropriate Schizosaccharomyces strains for winemaking.
Topics: Acetic Acid; Ethanol; Fermentation; Malates; Schizosaccharomyces; Vitis; Wine | 2014 |
[Rapid determination of eight organic acids in plant tissue by sequential extraction and high performance liquid chromatography].
Topics: Acetic Acid; Acids; Chromatography, High Pressure Liquid; Malates; Organic Chemicals; Oxalic Acid; Plants; Tartrates | 2014 |
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production.
Topics: Acetic Acid; Biogenic Amines; Fermentation; Humans; Hydrogen-Ion Concentration; Kluyveromyces; Lactic Acid; Malates; Saccharomycetales; Schizosaccharomyces; Spain; Vitis; Wine | 2015 |
Exogenous malic and acetic acids reduce cadmium phytotoxicity and enhance cadmium accumulation in roots of sunflower plants.
Topics: Acetic Acid; Cadmium; Helianthus; Malates; Plant Roots | 2015 |
Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations.
Topics: Acetic Acid; Agriculture; Azospirillum; Bacillus; Biodiversity; Citric Acid; Crops, Agricultural; Glucose; Gossypium; Malates; Nitrogen; Oryza; Oxalic Acid; Phosphorus; Phylogeny; Plant Roots; Principal Component Analysis; RNA, Ribosomal, 16S; Soil Microbiology; Sucrose; Triticum | 2015 |
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.
Topics: Acetaldehyde; Acetic Acid; Anthocyanins; Biogenic Amines; Fermentation; Food Safety; Malates; Pyruvic Acid; Saccharomyces cerevisiae; Schizosaccharomyces; Vitis; Volatile Organic Compounds; Wine | 2016 |
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical Characteristics.
Topics: Acetic Acid; Amino Acids; Biogenic Amines; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Malates; Oenococcus; Pyruvic Acid; Saccharomycetales; Schizosaccharomyces; Wine | 2016 |
Bioenergetics of lactate vs. acetate outside TCA enhanced the hydrogen evolution levels in two newly isolated strains of the photosynthetic bacterium Rhodopseudomonas.
Topics: Acetic Acid; Adenosine Triphosphate; Alginates; Bacteriochlorophylls; Cells, Immobilized; Energy Metabolism; Glucuronic Acid; Hexuronic Acids; Hydrogen; Hydrogenase; Kinetics; Lactic Acid; Malates; Nitrogenase; Photosynthesis; Rhodopseudomonas; Succinic Acid | 2017 |
Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage.
Topics: Acetic Acid; Carbohydrates; Chromatography, Gas; Citric Acid; Coffee; DNA, Fungal; Fermentation; Food Handling; Humans; Malates; Odorants; Saccharomyces cerevisiae; Succinic Acid; Taste; Volatile Organic Compounds; Yeast, Dried | 2017 |
Metabolic interactions between dynamic bacterial subpopulations.
Topics: Acetic Acid; Acetoin; Bacillus subtilis; Clone Cells; Culture Media; Fermentation; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucose; Hydrogen-Ion Concentration; Ketoglutarate Dehydrogenase Complex; Malates; Metabolic Networks and Pathways; Microbial Interactions; Time-Lapse Imaging | 2018 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must.
Topics: Acetic Acid; Ethanol; Lactic Acid; Malates; Osmotic Pressure; Schizosaccharomyces; Vitis; Wine | 2018 |
Contribution of organic acids to α-terpinene antioxidant activity.
Topics: Acetic Acid; Antioxidants; Butylated Hydroxytoluene; Citric Acid; Cyclohexane Monoterpenes; Inhibitory Concentration 50; Lipid Metabolism; Malates; Models, Theoretical; Monoterpenes; Rapeseed Oil | 2019 |
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
Topics: Acetic Acid; Ethanol; Fermentation; Malates; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Wine | 2019 |
Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.
Topics: Acetic Acid; Citric Acid; Esters; Fermentation; Food Microbiology; Hanseniaspora; Malates; Nitrogen; Saccharomyces cerevisiae; Succinic Acid; Vitis; Volatile Organic Compounds; Wine | 2019 |
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants.
Topics: Acetic Acid; Citric Acid; Copper; Food Contamination; Food Handling; Hydrogen-Ion Concentration; Kinetics; Malates; Temperature; Water | 2020 |
Effect of alcoholic and acetous fermentations on the phenolic acids of Kei-apple (Dovyalis caffra L.) fruit.
Topics: Acetic Acid; Chlorogenic Acid; Ethanol; Fermentation; Fruit; Hydroxybenzoates; Malates; Saccharomyces cerevisiae; Salicaceae; Schizosaccharomyces | 2021 |
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media.
Topics: Acetic Acid; Cell Membrane; Culture Media; Escherichia coli O157; Fatty Acids; Glucose; Glycine; Malates; Propionates; Sodium Chloride; Sucrose | 2021 |
Optimization of L-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy.
Topics: Acetic Acid; Acids; Aspergillus oryzae; Carbon; Hydrogen-Ion Concentration; Malates | 2022 |