malic acid has been researched along with acetaldehyde in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (58.33) | 29.6817 |
| 2010's | 5 (41.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, SQ; Mira de Orduña, R; Osborne, JP; Pilone, GJ | 1 |
| Díaz, M; García, LA; Herrero, M | 1 |
| Fan, X | 1 |
| Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD | 1 |
| Dubé Morneau, A; Mira de Orduña, R; Osborne, JP | 1 |
| Ponce-Valadez, M; Watkins, CB | 1 |
| Agouridis, N; Kanellaki, M; Kopsahelis, N; Koutinas, AA; Plessas, S | 1 |
| Jackowetz, JN; Mira de Orduña, R | 1 |
| Bañuelos, MA; Benito, S; Calderón, F; Del Fresno, JM; Loira, I; Morata, A; Mylona, AE; Palomero, F; Suárez-Lepe, JA | 1 |
| Cadenas, E; Casian, JG; Decker, CW; Han, D; Johnson, HS; Kaplowitz, N; Martin, G; Nguyen, KT; Rao, MP; Sancheti, H; Silkwood, KH | 1 |
| Chen, Y; Gu, P; Li, S; Wang, S; Zhang, B; Zhao, H; Zhu, B | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
12 other study(ies) available for malic acid and acetaldehyde
| Article | Year |
|---|---|
Acetaldehyde metabolism by wine lactic acid bacteria.
Topics: Acetaldehyde; Lactic Acid; Lactobacillaceae; Lactobacillus; Malates; Pediococcus; Sulfur Dioxide; Wine | 2000 |
The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.
Topics: Acetaldehyde; Alcoholic Beverages; Bacteria; Ethanol; Fermentation; Fruit; Malates; Malus; Odorants; Saccharomyces; Sulfates; Volatilization | 2003 |
Ionizing radiation induces formation of malondialdehyde, formaldehyde, and acetaldehyde from carbohydrates and organic acid.
Topics: Acetaldehyde; Carbohydrates; Dose-Response Relationship, Radiation; Food Irradiation; Formaldehyde; Hydrogen-Ion Concentration; Malates; Malondialdehyde; Radiation, Ionizing; Solutions | 2003 |
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine | 2005 |
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.
Topics: Acetaldehyde; Biodegradation, Environmental; Color; Fermentation; Food Microbiology; Food Technology; Hydrogen-Ion Concentration; Lactobacillaceae; Malates; Saccharomyces cerevisiae; Sulfur Dioxide; Wine | 2006 |
Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.
Topics: Acetaldehyde; Acetates; Alcohol Dehydrogenase; Carbon Dioxide; Ethanol; Fermentation; Fragaria; Gene Expression Regulation, Plant; Glutamate Dehydrogenase; Malate Dehydrogenase; Malates; Plant Proteins; Pyruvate Decarboxylase; Signal Transduction | 2008 |
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
Topics: Acetaldehyde; Alcohols; Carbohydrates; Cells, Immobilized; Cellulose; Diacetyl; Ethanol; Fermentation; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Leuconostoc; Lignin; Malates; Methanol; Volatilization; Wine | 2008 |
Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
Topics: Acetaldehyde; Fermentation; Ketoglutaric Acids; Malates; Oenococcus; Pyruvic Acid; Sulfur Dioxide; Wine | 2012 |
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.
Topics: Acetaldehyde; Acetic Acid; Anthocyanins; Biogenic Amines; Fermentation; Food Safety; Malates; Pyruvic Acid; Saccharomyces cerevisiae; Schizosaccharomyces; Vitis; Volatile Organic Compounds; Wine | 2016 |
Mitochondrial remodeling in the liver following chronic alcohol feeding to rats.
Topics: Acetaldehyde; Alcohol Drinking; Alcoholism; Animals; Energy Metabolism; Ethanol; Humans; Malates; Mitochondria, Liver; NAD; Oxidation-Reduction; Oxygen Consumption; Rats | 2017 |
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation.
Topics: Acetaldehyde; Anthocyanins; Color; Fermentation; Food Microbiology; Fruit; Kinetics; Lactic Acid; Lactobacillus plantarum; Malates; Oenococcus; Polymerization; Principal Component Analysis; Vitis; Wine | 2018 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |