magadi soda has been researched along with tannins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Muindi, PJ; Thomke, S | 1 |
| Ekman, R; Muindi, PJ; Thomke, S | 1 |
2 other study(ies) available for magadi soda and tannins
| Article | Year |
|---|---|
The nutritive value for rats of high- and low-tannin sorghums treated with magadi soda.
Topics: Alkalies; Animals; Bicarbonates; Biological Assay; Carbonates; Edible Grain; Food Handling; Male; Nutritive Value; Rats; Tannins | 1981 |
Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.
Topics: Bicarbonates; Carbonates; Dietary Proteins; Digestion; Drug Combinations; Edible Grain; Humans; Nutritive Value; Tannins | 1981 |