Page last updated: 2024-09-05

m 16209 and lactic acid

m 16209 has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(m 16209)
Trials
(m 16209)
Recent Studies (post-2010)
(m 16209)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
100046,2633,34919,053

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hashimoto, K; Kato, K; Miwa, I; Mizota, M; Murakami, N; Ohta, M; Okuda, J1

Other Studies

1 other study(ies) available for m 16209 and lactic acid

ArticleYear
Acceleration of glycolysis in erythrocytes by the antidiabetic agent M16209.
    Biological & pharmaceutical bulletin, 1996, Volume: 19, Issue:6

    Topics: Aldehyde Reductase; Animals; Benzofurans; Erythrocytes; Glucose; Glyceraldehyde; Glycolysis; Humans; Hydantoins; Hypoglycemic Agents; Imidazoles; Imidazolidines; In Vitro Techniques; Lactic Acid; Male; Phosphofructokinase-1; Rats; Rats, Wistar; Tolbutamide

1996