lysine has been researched along with vanillin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| A, R; Fan, Y; Ge, H; Liu, M; Su, H; Wang, B; Wang, L; Xi, Y; Yan, M; Zhou, G | 1 |
| Awasthi, S; Saraswathi, NT | 1 |
| Drake, M; Gerard, P; Leksrisompong, P; Lopetcharat, K | 1 |
3 other study(ies) available for lysine and vanillin
| Article | Year |
|---|---|
Research on a novel poly (vinyl alcohol)/lysine/vanillin wound dressing: Biocompatibility, bioactivity and antimicrobial activity.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Bandages; Benzaldehydes; Burns; Disease Models, Animal; Escherichia coli; Hydrogels; Lysine; Materials Testing; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Polyvinyl Alcohol; Rats; Staphylococcus aureus; Tensile Strength; Wound Healing | 2014 |
Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function.
Topics: Animals; Benzaldehydes; Cattle; Glycosylation; Lysine; Molecular Docking Simulation; Protein Aggregates; Protein Conformation; Serum Albumin | 2016 |
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Topics: Adult; Arginine; Beverages; Cacao; Female; Food Additives; Fructose; Humans; Lysine; Male; Middle Aged; Milk Proteins; Protein Hydrolysates; Quinine; Sucrose; Sweetening Agents; Taste; Vanilla; Whey Proteins; Young Adult | 2012 |