lysine has been researched along with trigonelline in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dranchak, PK; Huang, R; Inglese, J; Lamy, L; Oliphant, E; Queme, B; Tao, D; Wang, Y; Xia, M | 1 |
| Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I | 1 |
| Delatour, T; Dubois, M; Hammel, YA; Stadler, RH | 1 |
| Bessaire, T; Delatour, T; Stadler, RH; Tarres, A | 1 |
4 other study(ies) available for lysine and trigonelline
| Article | Year |
|---|---|
In vivo quantitative high-throughput screening for drug discovery and comparative toxicology.
Topics: Animals; Caenorhabditis elegans; Drug Discovery; High-Throughput Screening Assays; Humans; Proteomics; Small Molecule Libraries | 2023 |
Identification of H₂O₂ as a major antimicrobial component in coffee.
Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature | 2011 |
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products.
Topics: Alkaloids; Food Analysis; Hot Temperature; Lysine; Piperidines; Plant Growth Regulators | 2014 |
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.
Topics: Alkaloids; Betaine; Carbon Radioisotopes; Choline; Chromatography, High Pressure Liquid; Deuterium; Hot Temperature; Kinetics; Lysine; Maillard Reaction; Methylation; Models, Chemical; Molecular Structure; Molecular Weight; Piperidines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |