lysine has been researched along with propylthiouracil in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| ASCHKENASY, A; NATAF, B | 1 |
| Aragoni, MC; Arca, M; Barbarossa, IT; Cabras, T; Caltagirone, C; Castagnola, M; Crnjar, R; Melis, M; Messana, I; Tepper, BJ | 1 |
2 other study(ies) available for lysine and propylthiouracil
| Article | Year |
|---|---|
[INFLUENCE OF A DEFICIENCY OF PROTEINS AND VARIOUS AMINO ACIDS ON THYROID ACTIVITY STUDIED WITH THE AID OF RADIOACTIVE IODINE].
Topics: Amino Acids; Blood Chemical Analysis; Caseins; Chromatography; Cystine; Iodine; Iodine Isotopes; Lysine; Methionine; Phenylalanine; Propylthiouracil; Protein Deficiency; Proteins; Rats; Research; Thyroid Function Tests; Thyroid Gland; Tryptophan; Tyrosine | 1963 |
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
Topics: Adult; Amino Acids; Arginine; Body Mass Index; Chromatography, High Pressure Liquid; Female; Humans; Lysine; Magnetic Resonance Spectroscopy; Male; Peptides; Proline; Propylthiouracil; Saliva; Salivary Proteins and Peptides; Spectrometry, Mass, Electrospray Ionization; Taste; Taste Threshold | 2013 |