Compounds > lysine
Page last updated: 2024-08-17

lysine and phenylethyl alcohol

lysine has been researched along with phenylethyl alcohol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Dranchak, PK; Huang, R; Inglese, J; Lamy, L; Oliphant, E; Queme, B; Tao, D; Wang, Y; Xia, M1
Conway, SJ; Fedorov, O; Filippakopoulos, P; Heightman, TD; Hewings, DS; Knapp, S; Marsden, B; Philpott, M; Picaud, S; Uttarkar, S; Vuppusetty, C; Wang, M1
Morales, FJ; Navarro, M2

Other Studies

4 other study(ies) available for lysine and phenylethyl alcohol

ArticleYear
In vivo quantitative high-throughput screening for drug discovery and comparative toxicology.
    Disease models & mechanisms, 2023, 03-01, Volume: 16, Issue:3

    Topics: Animals; Caenorhabditis elegans; Drug Discovery; High-Throughput Screening Assays; Humans; Proteomics; Small Molecule Libraries

2023
3,5-dimethylisoxazoles act as acetyl-lysine-mimetic bromodomain ligands.
    Journal of medicinal chemistry, 2011, Oct-13, Volume: 54, Issue:19

    Topics: Cell Cycle Proteins; CREB-Binding Protein; Crystallography, X-Ray; Cytotoxins; HeLa Cells; Histones; Humans; Isoxazoles; Ligands; Lysine; Models, Molecular; Molecular Mimicry; Molecular Structure; Nuclear Proteins; Phenylethyl Alcohol; Protein Binding; Protein Serine-Threonine Kinases; Protein Structure, Tertiary; Stereoisomerism; Structure-Activity Relationship; Transcription Factors

2011
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum

2017
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017