lysine has been researched along with pectins in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (28.57) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 4 (57.14) | 2.80 |
Authors | Studies |
---|---|
Levine, RA; Scheidecker, JR; Schwartz, SE; Singh, A; Track, NS | 1 |
KORN, ED | 1 |
de Lange, CF; Rademacher, M; Zhu, CL | 1 |
Al-Asmar, A; Fusco, A; Giosafatto, CVL; Mariniello, L | 1 |
Cao, J; Cui, X; Gao, Y; Xu, L; Zhong, S | 1 |
Bi, J; Hu, J; Li, X; Wang, W; Yu, Q | 1 |
Lu, X; Ma, M; Wang, J; Zhao, C; Zhao, S; Zheng, J | 1 |
1 review(s) available for lysine and pectins
Article | Year |
---|---|
Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics.
Topics: Animals; Biodegradation, Environmental; Biotechnology; Collagen; Colloids; Egg Proteins; Environmental Pollution; Glutamine; Lysine; Milk Proteins; Pectins; Plant Proteins; Plastics; Transglutaminases | 2020 |
6 other study(ies) available for lysine and pectins
Article | Year |
---|---|
Sustained pectin ingestion delays gastric emptying.
Topics: Adolescent; Adult; Cellulose; Dietary Fiber; Female; Gastric Emptying; Gastric Juice; Gastrointestinal Hormones; Glucose; Glucose Tolerance Test; Humans; Intestinal Absorption; Lysine; Male; Pancreatic Hormones; Pectins | 1982 |
The kinetics of the inhibition of lipoprotein lipase by polyanions and polycations.
Topics: Cellulose; Dextrans; Glucose; Glutamates; Heparin; Kinetics; Lipoprotein Lipase; Lysine; Pectins; Polyamines; Polyelectrolytes; Polymers; Starch; Tyrosine | 1962 |
Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs.
Topics: Animal Feed; Animals; Cellulose; Cross-Over Studies; Fermentation; Food, Formulated; Ileum; Intestines; Lysine; Male; Nutritional Physiological Phenomena; Pectins; Proteins; Swine; Threonine | 2005 |
Sustainable aggregation-induced emission material based on pectin-l-lysine: Potential antibacterial and monitoring in food spoilage.
Topics: Anti-Bacterial Agents; Food; Lysine; Pectins; Solubility | 2022 |
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing.
Topics: Fruit; Lysine; Maillard Reaction; Pectins; Vegetables | 2023 |
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
Topics: Citrus; Esterification; Gels; Hydrogen-Ion Concentration; Lysine; Pectins | 2023 |