Page last updated: 2024-08-17

lysine and pectins

lysine has been researched along with pectins in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19902 (28.57)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's0 (0.00)24.3611
2020's4 (57.14)2.80

Authors

AuthorsStudies
Levine, RA; Scheidecker, JR; Schwartz, SE; Singh, A; Track, NS1
KORN, ED1
de Lange, CF; Rademacher, M; Zhu, CL1
Al-Asmar, A; Fusco, A; Giosafatto, CVL; Mariniello, L1
Cao, J; Cui, X; Gao, Y; Xu, L; Zhong, S1
Bi, J; Hu, J; Li, X; Wang, W; Yu, Q1
Lu, X; Ma, M; Wang, J; Zhao, C; Zhao, S; Zheng, J1

Reviews

1 review(s) available for lysine and pectins

ArticleYear
Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics.
    International journal of molecular sciences, 2020, May-22, Volume: 21, Issue:10

    Topics: Animals; Biodegradation, Environmental; Biotechnology; Collagen; Colloids; Egg Proteins; Environmental Pollution; Glutamine; Lysine; Milk Proteins; Pectins; Plant Proteins; Plastics; Transglutaminases

2020

Other Studies

6 other study(ies) available for lysine and pectins

ArticleYear
Sustained pectin ingestion delays gastric emptying.
    Gastroenterology, 1982, Volume: 83, Issue:4

    Topics: Adolescent; Adult; Cellulose; Dietary Fiber; Female; Gastric Emptying; Gastric Juice; Gastrointestinal Hormones; Glucose; Glucose Tolerance Test; Humans; Intestinal Absorption; Lysine; Male; Pancreatic Hormones; Pectins

1982
The kinetics of the inhibition of lipoprotein lipase by polyanions and polycations.
    The Journal of biological chemistry, 1962, Volume: 237

    Topics: Cellulose; Dextrans; Glucose; Glutamates; Heparin; Kinetics; Lipoprotein Lipase; Lysine; Pectins; Polyamines; Polyelectrolytes; Polymers; Starch; Tyrosine

1962
Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs.
    Journal of animal science, 2005, Volume: 83, Issue:5

    Topics: Animal Feed; Animals; Cellulose; Cross-Over Studies; Fermentation; Food, Formulated; Ileum; Intestines; Lysine; Male; Nutritional Physiological Phenomena; Pectins; Proteins; Swine; Threonine

2005
Sustainable aggregation-induced emission material based on pectin-l-lysine: Potential antibacterial and monitoring in food spoilage.
    International journal of biological macromolecules, 2022, Oct-01, Volume: 218

    Topics: Anti-Bacterial Agents; Food; Lysine; Pectins; Solubility

2022
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing.
    International journal of biological macromolecules, 2023, Jun-15, Volume: 240

    Topics: Fruit; Lysine; Maillard Reaction; Pectins; Vegetables

2023
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
    Carbohydrate polymers, 2023, Oct-01, Volume: 317

    Topics: Citrus; Esterification; Gels; Hydrogen-Ion Concentration; Lysine; Pectins

2023