lysine has been researched along with inosinic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (25.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 5 (62.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chin, MS; Munagala, NR; Wang, CC | 1 |
| Grubmeyer, C; Xu, Y | 1 |
| Canyuk, B; Craig, SP; Eakin, AE; Focia, PJ; Medrano, FJ; Wenck, MA | 1 |
| Campagnol, PC; dos Santos, BA; Morgano, MA; Pollonio, MA; Terra, NN | 1 |
| Campagnol, PC; dos Santos, BA; Pollonio, MA; Terra, NN | 1 |
| Campagnol, PC; dos Santos, BA; Morgano, MA; Pollonio, MA | 1 |
| Smith, KR; Spector, AC | 1 |
| Li, Q; Wang, S; Wu, J; Yang, P; Ying, H; Zhou, J; Zhu, S; Zhuang, W | 1 |
8 other study(ies) available for lysine and inosinic acid
| Article | Year |
|---|---|
Steady-state kinetics of the hypoxanthine-guanine-xanthine phosphoribosyltransferase from Tritrichomonas foetus: the role of threonine-47.
Topics: Amino Acid Substitution; Animals; Binding, Competitive; Guanosine Monophosphate; Hypoxanthine Phosphoribosyltransferase; Inosine Monophosphate; Kinetics; Lysine; Models, Molecular; Mutagenesis, Site-Directed; Ribonucleotides; Threonine; Tritrichomonas foetus; Xanthine | 1998 |
Catalysis in human hypoxanthine-guanine phosphoribosyltransferase: Asp 137 acts as a general acid/base.
Topics: Amino Acid Substitution; Asparagine; Aspartic Acid; Catalysis; Glutamine; Guanosine Monophosphate; Humans; Hydrogen-Ion Concentration; Hypoxanthine Phosphoribosyltransferase; Inosine Monophosphate; Kinetics; Ligands; Lysine; Mutagenesis, Site-Directed; Polymerase Chain Reaction | 1998 |
Interactions at the dimer interface influence the relative efficiencies for purine nucleotide synthesis and pyrophosphorolysis in a phosphoribosyltransferase.
Topics: Amino Acid Substitution; Animals; Arginine; Binding Sites; Dimerization; Diphosphates; Humans; Hydrogen Bonding; Hypoxanthine Phosphoribosyltransferase; Inosine Monophosphate; Isomerism; Kinetics; Lysine; Models, Molecular; Mutation; Proline; Protein Structure, Quaternary; Protein Subunits; Purine Nucleotides; Purinones; Trypanosoma cruzi | 2004 |
Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl.
Topics: Adult; Animals; Cattle; Chemical Phenomena; Diet, Sodium-Restricted; Fermentation; Food Preferences; Food Preservatives; Food, Preserved; Guanosine Monophosphate; Hot Temperature; Humans; Inosine Monophosphate; Lysine; Meat Products; Potassium Chloride; Quality Control; Ribonucleotides; Sensation; Sus scrofa; Taurine; Water; Young Adult | 2011 |
Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages.
Topics: Adolescent; Adult; Animals; Cattle; Consumer Behavior; Diet, Sodium-Restricted; Fermentation; Flavoring Agents; Food Microbiology; Food Technology; Guanine; Humans; Inosine Monophosphate; Lysine; Meat Products; Middle Aged; Potassium Chloride; Sodium; Sodium Chloride, Dietary; Swine; Taste; Young Adult | 2012 |
Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl.
Topics: Adolescent; Adult; Animals; Chemical Phenomena; Color; Consumer Behavior; Cooking; Female; Food Additives; Food Quality; Guanosine Monophosphate; Humans; Hydrogen-Ion Concentration; Inosine Monophosphate; Lysine; Male; Meat Products; Middle Aged; Odorants; Potassium Chloride; Sodium Chloride; Sodium Glutamate; Swine; Taste; Taurine; Young Adult | 2014 |
The importance of the presence of a 5'-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of L-glutamate as assessed psychophysically.
Topics: Amiloride; Animals; Female; Habituation, Psychophysiologic; Inosine Monophosphate; Lysine; Male; Mice; Mice, Inbred C57BL; Protein Multimerization; Protein Subunits; Receptors, G-Protein-Coupled; Sodium Channel Blockers; Sodium Glutamate; Taste; Taste Buds; Taste Perception | 2014 |
Application of a humidity-mediated method to remove residual solvent from crystal lattice.
Topics: Crystallization; Glutamic Acid; Humidity; Inosine Monophosphate; Lysine; Methanol; Solvents; X-Ray Diffraction | 2019 |