lysine has been researched along with gallic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Francis, FJ; Fuleki, T | 1 |
| Akagawa, M; Suyama, K | 1 |
| Chang, WC; Cheng, YH; Hsu, WH; Lee, BH; Lee, CC; Wu, SC | 1 |
| Morales, FJ; Navarro, M | 1 |
| Glomb, MA; Mai, F; Mertens, N | 1 |
| Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M | 1 |
| Cedeño-Caero, L; Gimeno, M; Hernández-Valdepeña, MA; Hernández-Valencia, CG; Pedraza-Chaverri, J; Sánchez-Sánchez, R; Vázquez, A | 1 |
7 other study(ies) available for lysine and gallic acid
| Article | Year |
|---|---|
A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids.
Topics: Amino Acids; Anthocyanins; Arginine; Asparagine; Carbohydrates; Chromatography, Paper; Gallic Acid; Glutamates; Histidine; Indicators and Reagents; Leucine; Lysine; Methionine; Phenols; Phenylalanine; Phloroglucinol; Proline; Resorcinols; Serine; Threonine; Tryptophan; Tyrosine; Valine | 1967 |
Amine oxidase-like activity of polyphenols. Mechanism and properties.
Topics: Amine Oxidase (Copper-Containing); Aminopropionitrile; Benzylamines; Caffeic Acids; Catalase; Catechols; Chelating Agents; Chlorogenic Acid; Chromatography, High Pressure Liquid; Copper; Edetic Acid; Flavonoids; Free Radicals; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Lysine; Models, Chemical; Phenols; Polymers; Protein-Lysine 6-Oxidase; Pyrogallol; Serum Albumin, Bovine; Structure-Activity Relationship; Superoxide Dismutase | 2001 |
Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.
Topics: Animals; Crassulaceae; Gallic Acid; Homeodomain Proteins; Hyperglycemia; Insulin; Liver; Lysine; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Pancreas; Plant Extracts; PPAR gamma; Resveratrol; Stilbenes; Taiwan; Trans-Activators | 2013 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |
Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems.
Topics: Arginine; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Color; Cysteine; Fruit; Gallic Acid; Lysine; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Plant Proteins; Pyrus | 2019 |
Formation of N
Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea | 2019 |
Enzymatic poly(gallic acid)-grafted α-l-lysine inhibits Staphylococcus aureus and Escherichia coli strains with no cytotoxicity for human cells.
Topics: Anti-Bacterial Agents; Escherichia coli; Escherichia coli Infections; Gallic Acid; Humans; Lysine; Polymers; Staphylococcal Infections; Staphylococcus aureus | 2022 |