lysine has been researched along with epsilon-n-1-(1-deoxylactulosyl)lysine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Henle, T; Klostermeyer, H; Walter, H | 1 |
| Calmes, R; Finot, PA; Rérat, A; Vaissade, P | 1 |
2 other study(ies) available for lysine and epsilon-n-1-(1-deoxylactulosyl)lysine
| Article | Year |
|---|---|
Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine.
Topics: Animals; Chromatography, Ion Exchange; Dairy Products; Hot Temperature; Hydrolysis; Lactulose; Lysine; Maillard Reaction | 1991 |
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man.
Topics: Amino Acids; Animals; Feces; Female; Freeze Drying; Hot Temperature; Lactulose; Lysine; Maillard Reaction; Milk; Milk Proteins; Models, Animal; Nutritive Value; Swine; Time Factors | 2002 |