lysine has been researched along with egg white in 28 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 22 (78.57) | 18.7374 |
| 1990's | 1 (3.57) | 18.2507 |
| 2000's | 2 (7.14) | 29.6817 |
| 2010's | 1 (3.57) | 24.3611 |
| 2020's | 2 (7.14) | 2.80 |
| Authors | Studies |
|---|---|
| Atassi, MZ; Lee, CL | 1 |
| Endo, J; Nakamura, R; Ohara, E; Otsuka, M; Sato, M | 1 |
| Hirata, M; Imoto, T; Ueda, T; Yamada, H | 1 |
| Kanarek, L; Strosberg, AD | 1 |
| Schmitz-Moormann, P | 1 |
| Berger, D; Katz, W; Martin, HH | 1 |
| Inouye, M; Silberstein, S | 1 |
| Beeley, JG; McCairns, E | 1 |
| Matthyssens, GE; Verheulpen, W | 1 |
| Funatsu, M | 1 |
| Kimelberg, HK; Papahadjopoulos, D | 1 |
| Travis, J | 1 |
| Donovan, JW; White, TM | 1 |
| Feeney, RE; Feinstein, G; Haynes, R; Liu, WH; Osuga, DT | 1 |
| Cuatrecasas, P; Wilchek, M | 1 |
| Austic, RE; Grau, CR; Matteson, GC | 1 |
| McCoubrey, A; Smith, MH | 1 |
| Hirata, M; Imoto, T; Kuroki, R; Yamada, H | 1 |
| Gruhn, K; Hennig, A | 1 |
| Carey, JB; Prochaska, JF; Shafer, DJ | 1 |
| Imoto, T; Ishibashi, R; Masumoto, K; So, T; Ueda, T | 1 |
| CAREY, NH; STERLINI, JM | 1 |
| Dodds, ML | 1 |
| HUTCHISON, CF; JANSEN, GR; ZANETTI, ME | 1 |
| Abe, Y; Goto, T; Imoto, T; Ohkuri, T; Shioi, S; Ueda, T | 1 |
| Ji, B; Li, D; Zhang, T | 1 |
| Johnson, CP; Kearney, W; Magnotta, VA; Owusu, N; Thedens, D; Wemmie, J | 1 |
| Du, Z; Li, C; Li, S; Liu, B; Liu, J; Liu, X; Ma, S; Yang, M; Yang, X; Yu, Y; Zhang, T | 1 |
1 review(s) available for lysine and egg white
| Article | Year |
|---|---|
[Chemical modification and enzymatic activities of lysozyme].
Topics: Amino Acids; Arginine; Chemical Phenomena; Chemistry; Cystine; Egg White; Histidine; Lysine; Muramidase; Tryptophan; Tyrosine; X-Ray Diffraction | 1968 |
27 other study(ies) available for lysine and egg white
| Article | Year |
|---|---|
Enzymic and immunochemical properties of lysozyme. XI. Conformation and immunochemistry of the two-disulfide peptide and the tryptophan and lysine residues in its antigenic reactivity.
Topics: Amino Acids; Binding Sites; Disulfides; Egg White; Indoles; Lysine; Molecular Weight; Muramidase; Optical Rotatory Dispersion; Peptide Fragments; Protein Binding; Protein Conformation; Succinates; Trypsin; Tryptophan | 1975 |
Cleavage action of a trypsin-like protease from Bacteroides gingivalis 381 on reduced egg-white lysozyme.
Topics: Amino Acid Sequence; Amino Acids; Bacteroides; Chromatography, High Pressure Liquid; Egg White; Humans; Isoenzymes; Lysine; Muramidase; Periodontal Pocket; Species Specificity; Trypsin | 1989 |
An intramolecular cross-linkage of lysozyme. Formation of cross-links between lysine-1 and histidine-15 with bis(bromoacetamide) derivatives by a two-stage reaction procedure and properties of the resulting derivatives.
Topics: Acetamides; Amino Acids; Animals; Chickens; Cross-Linking Reagents; Diamines; Egg White; Histidine; Kinetics; Lysine; Muramidase; Polymers; Thermodynamics | 1985 |
[Study of the antigenicity of lysozyme. II. The role of terminal amino and carboxy residues].
Topics: Animals; Antigen-Antibody Reactions; Antigens; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Egg White; Immune Sera; Immunoelectrophoresis; Leucine; Lysine; Muramidase; Protein Denaturation; Rabbits | 1968 |
[On the quantitative histochemical determination of basic amino acids].
Topics: Amino Acids; Animals; Arginine; Cattle; Egg White; Histidine; Histocytochemistry; Hydrogen-Ion Concentration; Lysine; Staining and Labeling; Thyroid Gland | 1967 |
Action of an N-acetylmuramidase from a Limax amoeba on the murein of Proteus mirabilis.
Topics: Alanine; Amino Acids; Ammonium Sulfate; Amoeba; Animals; Borohydrides; Caseins; Cell Wall; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Kinetics; Lysine; Micrococcus; Muramidase; Nitrobenzenes; Oxidation-Reduction; Pepsin A; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Proteus; Sodium | 1971 |
The effects of lysozyme on DNA--membrane association in Escherichia coli.
Topics: Binding Sites; Carbon Radioisotopes; Cell Membrane; Centrifugation, Density Gradient; Chromosomes, Bacterial; Coliphages; Deoxycholic Acid; DNA Viruses; DNA, Bacterial; Egg White; Escherichia coli; Isotope Labeling; Lysine; Magnesium; Muramidase; Peptides; Polyethylene Glycols; Protein Binding; Spermidine; Sulfur Radioisotopes; Thymidine; Time Factors | 1974 |
Biosynthesis of ovomucoid in vitro.
Topics: Animals; Chickens; Egg Proteins; Egg White; Glucosamine; In Vitro Techniques; Lysine; Mucoproteins; Oviducts | 1972 |
Preparation, characterization and antigenic specificity of a tyrosine-lysine cross-linked hen egg white lysozyme derivative.
Topics: Amino Acids; Animals; Chickens; Chromatography, Paper; Disulfides; Egg White; Fluorobenzenes; Goats; Immune Sera; Iodoacetates; Lysine; Methods; Muramidase; Nitrobenzenes; Peptide Fragments; Precipitin Tests; Spectrophotometry, Ultraviolet; Trypsin; Tyrosine | 1973 |
Phospholipid-protein interactions: membrane permeability correlated with monolayer "penetration".
Topics: Animals; Cattle; Cytochromes; Egg White; Humans; Hydrogen-Ion Concentration; Lysine; Membranes, Artificial; Models, Chemical; Muramidase; Nucleic Acid Denaturation; Pancreas; Permeability; Phosphatidylethanolamines; Protein Binding; Proteins; Ribonucleases; Serum Albumin; Sodium; Sodium Isotopes; Surface Tension | 1971 |
Human pancreatic enzymes: interaction of human trypsin with chicken ovomucoid.
Topics: Amino Acids; Animals; Arginine; Binding Sites; Carboxypeptidases; Cattle; Chickens; Chromatography, Gel; Chymotrypsin; Egg White; Humans; Hydrolysis; Leucine; Lysine; Mucoproteins; Pancreas; Swine; Trypsin Inhibitors | 1971 |
Alkaline hydrolysis of the disulfide bonds of ovomucoid and of low molecular weight aliphatic and aromatic disulfides.
Topics: Alanine; Amino Acids; Benzoates; Chemical Phenomena; Chemistry; Cystine; Egg White; Ethanol; Hydrogen-Ion Concentration; Hydroxides; Kinetics; Lysine; Mucoproteins; Osmolar Concentration; Propionates; Spectrophotometry; Sulfides; Temperature; Thermodynamics | 1971 |
Modification of arginines in trypsin inhibitors by 1,2-cyclohexanedione.
Topics: Amino Acids; Animals; Arginine; Birds; Chemical Phenomena; Chemistry; Chickens; Chymotrypsin; Cyclohexanes; Ducks; Egg White; Electrophoresis; Ketones; Lysine; Mucoproteins; Nitrobenzenes; Seeds; Spectrophotometry; Sulfonic Acids; Trypsin Inhibitors; Turkeys | 1968 |
Single-step purification of avidine from egg white by affinity chromatography on biocytin-Sepharose columns.
Topics: Biotin; Carbon Isotopes; Chromatography; Dextrans; Egg White; Guanidines; Lysine; Ovalbumin; Protein Denaturation | 1968 |
Requirements for glucose and amino acids in defined media for chick embryos.
Topics: Amino Acids; Animals; Chick Embryo; Egg White; Egg Yolk; Female; Glucose; Lysine; Perfusion; Valine | 1966 |
Retention of enzymatic activity by egg white lysozyme bearing alkylamidino substituents.
Topics: Chemical Phenomena; Chemistry; Egg White; Lysine; Muramidase; Peptides | 1966 |
Intramolecular cross-linkage of lysozyme. Imidazole catalysis of the formation of the cross-link between lysine-13 (epsilon-amino) and leucine-129 (alpha-carboxyl) by carbodiimide reaction.
Topics: Animals; Carbodiimides; Chickens; Cross-Linking Reagents; Egg White; Ethyldimethylaminopropyl Carbodiimide; Kinetics; Leucine; Lysine; Muramidase | 1983 |
[15N-labelled lysine in colostomized laying hens. 4. Incorporation of 15N-lysine into various amino acids of egg yolk and white].
Topics: Amino Acids; Amino Acids, Essential; Amino Acids, Sulfur; Animals; Chickens; Colostomy; Egg White; Egg Yolk; Eggs; Female; Lysine; Oviposition | 1984 |
The effect of L-lysine intake on egg component yield and composition in laying hens.
Topics: Animals; Body Weight; Chickens; Diet; Dose-Response Relationship, Drug; Eating; Egg Proteins; Egg White; Egg Yolk; Eggs; Female; Lysine; Oviposition | 1996 |
Remarkable thermal stability of doubly intramolecularly cross-linked hen lysozyme.
Topics: Amino Acid Substitution; Animals; Binding Sites; Calorimetry, Differential Scanning; Chickens; Egg White; Enzyme Stability; Glutamic Acid; Histidine; Hot Temperature; Lysine; Muramidase; Mutagenesis, Site-Directed; Protein Folding; Recombinant Proteins; Thermodynamics; Tryptophan | 2000 |
SITE OF PROTEIN SYNTHESIS IN THE HEN OVIDUCT.
Topics: Animals; Carbon Isotopes; Chickens; DNA; Egg White; Female; Humans; Liver; Lysine; Oviducts; Poultry; Protein Biosynthesis; Proteins; Research; RNA | 1964 |
PROTEIN AND LYSINE AS FACTORS IN THE CARIOGENICITY OF A CEREAL DIET.
Topics: Caseins; Dental Caries; Diet; Dietary Proteins; Edible Grain; Egg White; Glutens; Lysine; Methionine; Nitrogen; Proteins; Rats; Research; Threonine | 1964 |
EFFECT OF PROTEIN RESERVES ON LIVER REGENERATION AFTER PARTIAL HEPATECTOMY.
Topics: Blood Proteins; Dietary Proteins; Egg White; Glutens; Hepatectomy; Liver Regeneration; Lysine; Physiology; Protein Deficiency; Proteins; Rats; Research; Threonine | 1964 |
Crystal structures of K33 mutant hen lysozymes with enhanced activities.
Topics: Animals; Chickens; Crystallography, X-Ray; Egg White; Enzyme Stability; Female; Lysine; Models, Molecular; Molecular Sequence Data; Muramidase; Mutagenesis; Protein Structure, Secondary; Protein Structure, Tertiary | 2008 |
Influences of pH, urea and metal ions on the interaction of sinomenine with Lysozyme by steady state fluorescence spectroscopy.
Topics: Animals; Chemistry, Pharmaceutical; Chickens; Drug Design; Egg White; Hydrogen-Ion Concentration; Ions; Lysine; Metals; Morphinans; Muramidase; Protein Binding; Spectrometry, Fluorescence; Urea | 2014 |
R1ρ sensitivity to pH and other compounds at clinically accessible spin-lock fields in the presence of proteins.
Topics: Albumins; Animals; Chickens; Circular Dichroism; Egg White; Glucose; Hydrogen-Ion Concentration; Lysine; Magnetic Resonance Imaging; Models, Biological; Phantoms, Imaging; Spin Labels | 2020 |
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility.
Topics: Digestion; Egg White; Gels; Glycosylation; Lysine; Peptides | 2021 |