lysine has been researched along with d-tagatose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mendoza, MR; Olano, A; Villamiel, M | 1 |
| An, Y; Guo, Q; Hossain, Z; Magocha, TA; Qi, X; Qi, Y; Sun, W; Xue, Y; Yang, M; Yun, J; Zhu, J | 1 |
2 other study(ies) available for lysine and d-tagatose
| Article | Year |
|---|---|
Chemical indicators of heat treatment in fortified and special milks.
Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep | 2005 |
Enhanced d-tagatose production by spore surface-displayed l-arabinose isomerase from isolated Lactobacillus brevis PC16 and biotransformation.
Topics: 4-Chloro-7-nitrobenzofurazan; Aldose-Ketose Isomerases; Biotransformation; Galactose; Hexoses; Levilactobacillus brevis; Lysine; Spores, Bacterial | 2018 |