lysine has been researched along with chlorogenic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (28.57) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Davies, AM; Newby, VK; Synge, RL | 1 |
| Pierpoint, WS | 1 |
| Akagawa, M; Suyama, K | 1 |
| Chen, L; Lan, MS | 1 |
| Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I | 1 |
| Chen, F; Hu, S; Wang, M; Zhang, X | 1 |
| Chen, X; Li, Q; Lin, T; Liu, X; Shao, J; Wang, L; Yang, J; Yin, B | 1 |
7 other study(ies) available for lysine and chlorogenic acid
| Article | Year |
|---|---|
Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysine.
Topics: Chlorogenic Acid; Helianthus; Lysine; Nicotiana; Plant Proteins; Plants, Toxic; Protein Binding; Quinic Acid; Seeds | 1978 |
o-Quinones formed in plant extracts. Their reactions with amino acids and peptides.
Topics: Amino Acids; Catechol Oxidase; Chemical Phenomena; Chemistry; Chlorogenic Acid; Cinnamates; Color; Cysteine; Glycine; Histidine; Hydrogen-Ion Concentration; Leucine; Lysine; Manometry; Nicotiana; Oxygen Consumption; Peptides; Plant Extracts; Plants; Plants, Toxic; Proline; Quinones; Spectrophotometry; Time Factors; Tryptophan | 1969 |
Amine oxidase-like activity of polyphenols. Mechanism and properties.
Topics: Amine Oxidase (Copper-Containing); Aminopropionitrile; Benzylamines; Caffeic Acids; Catalase; Catechols; Chelating Agents; Chlorogenic Acid; Chromatography, High Pressure Liquid; Copper; Edetic Acid; Flavonoids; Free Radicals; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Lysine; Models, Chemical; Phenols; Polymers; Protein-Lysine 6-Oxidase; Pyrogallol; Serum Albumin, Bovine; Structure-Activity Relationship; Superoxide Dismutase | 2001 |
[Studies on the chemical constituents of Teyou 2 Folium Mori].
Topics: Benzoic Acid; beta Carotene; Chlorogenic Acid; gamma-Aminobutyric Acid; Lysine; Magnetic Resonance Spectroscopy; Morus; Oleanolic Acid; Plant Leaves | 2010 |
Identification of H₂O₂ as a major antimicrobial component in coffee.
Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature | 2011 |
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid | 2014 |
The level variation of N
Topics: Chlorogenic Acid; Coffea; Coffee; Food-Processing Industry; Glycation End Products, Advanced; Hydrogen-Ion Concentration; Lysine; Seeds | 2021 |