lysine has been researched along with bassianolide in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (75.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brown, PB; Grant, AL; Griffin, ME | 1 |
| Brown, PB; Griffin, ME; Wilson, KA | 1 |
| Caprio, J; Ogawa, K | 1 |
| Chu, Y; Mei, J; Xie, J | 1 |
4 other study(ies) available for lysine and bassianolide
| Article | Year |
|---|---|
The dietary lysine requirement of juvenile hybrid striped bass.
Topics: Animal Nutritional Physiological Phenomena; Animals; Bass; Dietary Proteins; Lysine; Nutritional Requirements; Weight Gain | 1992 |
Dietary arginine requirement of juvenile hybrid striped bass.
Topics: Amino Acids; Animal Husbandry; Animals; Arginine; Bass; Diet; Drug Interactions; Fisheries; Lysine; Nutritional Requirements; Weight Gain | 1994 |
Citrate ions enhance taste responses to amino acids in the largemouth bass.
Topics: Adaptation, Physiological; Amino Acids; Animals; Arginine; Bass; Citric Acid; Dose-Response Relationship, Drug; Electrophysiology; Feeding Behavior; Glossopharyngeal Nerve; Lysine; Proline; Taste Threshold | 1999 |
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage.
Topics: Animals; Bass; Cryopreservation; Esters; Lysine; Metabolomics | 2023 |