Page last updated: 2024-08-17

lysine and D-fructopyranose

lysine has been researched along with D-fructopyranose in 105 studies

Research

Studies (105)

TimeframeStudies, this research(%)All Research%
pre-199038 (36.19)18.7374
1990's9 (8.57)18.2507
2000's33 (31.43)29.6817
2010's21 (20.00)24.3611
2020's4 (3.81)2.80

Authors

AuthorsStudies
Kraus, H; Stumpf, B1
Boie-Nath, A; Graf, B; Hamm, HH; Peters, HH; Seubert, W; Stiller, G; Stumpf, B1
Chelius, HH; Helwig, H1
Bujard, E; Finot, PA; Mauron, J; Mottu, F1
Erbersdobler, HF1
Hallfrisch, J; Michaelis, OE; Reiser, S1
Lii, JD; Tsai, LC; Yen, GC1
Cohen, MP; Steward, LA; Wu, VY1
Grandhee, SK; Monnier, VM1
McPherson, JD; Shilton, BH; Walton, DJ2
Finot, PA; Furniss, DE; Hurrell, RF; Vuichoud, J1
Friedman, M; MacGregor, JT; Tucker, JD; Wehr, CM; Wilson, RE; Ziderman, II1
Baba, S; Hata, F; Igaki, N; Nakamichi, T; Nishimoto, S; Ohara, T; Oimomi, M; Sakai, M1
Berndtson, WE; Covey, TR; Dills, WL; Kingsley-Hickman, PB1
Oliver, C; Robrish, SA; Thompson, J1
Beaudreau, C; Hsu, LL; Medicus, R; Mendicino, J1
Avigad, G; England, S1
Nakashima, K; Ogino, K1
Dambach, G; Friedmann, N1
Bamford, DR; James, D1
Bukald, NE; Hirshfield, IN1
Horecker, BL; Morse, DE1
Alpers, DH; Thier, SO1
Baich, A; Hagan, S1
Erbersdobler, H; Gunsser, I; Weber, G1
Burke, V; Gracey, M; Oshin, A1
Goodman, HM1
Leveille, GA; Wiley, JH1
Bock, G; Erbersdobler, H1
Arme, C; Read, CP1
Isselbacher, KJ; Saunders, SJ2
Annegers, JH1
Schleicher, E; Wieland, OH1
Brandt, A; Erbersdobler, HF; Scharrer, E; Von Wangenheim, B1
Chan, RI; Powrie, WD; Rosin, MP; Stich, HF1
Baynes, JW; Bichler, J; Reddy, S; Thorpe, SR; Wells-Knecht, KJ1
Gugliucci, A1
Birlouez-Aragon, I; Junes, P; Mondon, H; Moreaux, V; Tessier, F1
Fujii, J; Hoshi, A; Kawasaki, Y; Miyazawa, N; Okado, A; Taniguchi, N; Tano, Y1
Llosa, RA; Malec, LS; Vigo, MS1
Fogliano, V; Hofmann, T; Schieberle, P; Vinale, F1
Lingelbach, LB; McDonald, RB; Mitchell, AE; Rucker, RB1
Buddington, RK; Elnif, J; Malo, C; Sangild, PT1
Erbersdobler, HF; Faist, V1
Beránek, M; Drsata, J; Palicka, V1
Puschendorf, B; Talasz, H; Wasserer, S1
Collard, F; Delpierre, G; Fortpied, J; Van Schaftingen, E1
Liao, CM; Wu, SC; Yen, GC1
Heinzle, E; Kiefer, P; Wittmann, C1
Mishra, KP; Pandey, BN; Sharma, SD; Sivakami, S1
Costello, PJ; Henschke, PA1
Horikawa, H; Iwamoto, N; Nakamura, Y; Okada, M; Sato, A1
HOLDEN, JT1
ULRICH, F1
FOX, M; ROSENBERG, L; SEGAL, S; THIER, S1
DeGroot, J; Hughes, TE; Kiers, GH; Quinn, D; TeKoppele, JM; Valencia, JV; Weldon, SC1
Heinzle, E; Kiefer, P; Wittmann, C; Zelder, O1
Communi, D; Delpierrre, G; Rider, MH; Van Schaftingen, E; Vertommen, D1
Kwak, EJ; Lim, SI1
Kil, IS; Lee, JH; Park, JW; Shin, AH1
Delpierre, G; Duquenne, A; Van Schaftingen, E; Wiame, E1
Katsuragi, T; Takatsuka, K; Tani, Y; Yoshida, N1
Mendoza, MR; Olano, A; Villamiel, M1
Bousova, I; Drsata, J; Juretić, D; Palicka, V; Vukasović, D1
Augusti, GR; Folmer, V; Gabriel, D; Nogueira, CW; Pivetta, L; Rocha, JB; Soares, JC; Zeni, G1
Monnier, VM1
Ames, JM; Hinton, DJ1
Baldeck, JD; Marquis, RE; Nguyen, PT; Olsson, J; Sheng, J1
Cohenford, MA; Dain, JA; Dutta, U; Guha, M1
Choi, SK; Lee, JK; Moon, MW; Park, SY1
Eckhardt, A; Kunes, J; Mikšík, I; Mikulíková, K; Zicha, J1
Hakimelahi, GH; Heli, H; Khodagholi, F; Moosavi-Movahedi, AA; Sattarahmady, N1
Abraham, EC; Aziz, A; Datta, P; Huaqian, J; Kumarasamy, A1
Henle, T; Krause, R; Schlegel, K; Schwarzer, E1
Chang, T; Desai, K; Jia, X; Wang, X; Wu, L1
Bionda, N; Horvat, S; Jakas, A; Katić, A1
Desai, K; Dhar, A; Kazachmov, M; Wu, L; Yu, P1
Kapczyńska, K; Kijewska, M; Stefanowicz, P; Szewczuk, Z1
Guan, Y; Sun, Y; Zeng, Y; Zhang, X1
Chen, XM; Kitts, DD2
Harohally, NV; Srinivas, SM1
Adisakwattana, S; Meeprom, A; Ngamukote, S; Sompong, W; Yibchok-Anun, S1
Chen, YW; Huang, CL; Huang, NK; Huang, WJ; Kuo, TY; Lin, RJ; Yang, JM; Yang, YC1
Lin, CY; Yin, MC1
Cal, PM; Coelho, AV; Cordeiro, C; Gois, PM; Pires, E; Veiros, LF; Vicente, JB1
Drake, M; Gerard, P; Leksrisompong, P; Lopetcharat, K1
Aragno, M; Boccuzzi, G; Collino, M; Mastrocola, R; Medana, C; Nigro, D; Rogazzo, M1
Guo, Y; Xu, J; Zai, Y; Zhang, J; Zhang, W1
Goda, T; Honma, K; Mochizuki, K1
Guo, YF; Jia, QD; Xu, JZ; Zhang, JL; Zhang, WG1
Han, J; Tan, C; Tan, D; Wang, Y; Yang, S1
Ho, JJ; Hsu, CC; Hsu, JY; Yang, HT; Yin, MC1
Hirata, T; Ikeda, T; Kanagawa, A; Moroishi, N; Nagai, M; Nagai, R; Nakajima, A; Ohno, R; Shirakawa, J; Sugawa, H1
Ahmad, S; Alatar, AA; Faisal, M1
Hellwig, A; Hellwig, M; Henle, T; Treibmann, S1
Moreno, FJ; Pacheco, MT; Villamiel, M1
Cai, W; Del Castillo, MD; Fernandez-Gomez, B; Martinez-Saez, N; Uribarri, J1
Almond, T; Deo, P; Dhillon, VS; Donnellan, L; Fenech, M; Jaunay, EL; McCullough, CL1
Liu, LM; Ruan, HZ; Xu, JZ; Yu, HB; Zhang, W1
Bell, CE; Cool, A; Gao, Y; Gopalan, V; Kovvali, S; Lindert, S; Wysocki, VH1
Li, J; Sun, X; Yan, S1

Reviews

4 review(s) available for lysine and D-fructopyranose

ArticleYear
The mechanism of action of aldolases.
    Advances in enzymology and related areas of molecular biology, 1968, Volume: 31

    Topics: Amino Acid Sequence; Animals; Bacteria; Binding Sites; Biological Evolution; Carbohydrate Metabolism, Inborn Errors; Cattle; Chelating Agents; Chemistry, Organic; Cysteine; Fructose; Fructose-Bisphosphate Aldolase; Genetics; Histidine; Liver; Lysine; Metals; Models, Chemical; Molecular Weight; Muscles; Organ Specificity; Organic Chemistry Phenomena; Phosphates; Rabbits; Rats; Saccharomyces; Tyrosine

1968
Disorders of intestinal transport of amino acids.
    American journal of diseases of children (1960), 1969, Volume: 117, Issue:1

    Topics: Amino Acids; Arginine; Carbohydrate Metabolism, Inborn Errors; Cystinuria; Fructose; Galactosemias; Genes, Recessive; Glycine; Hartnup Disease; Humans; Intestinal Absorption; Lysine; Methionine; Phenylketonurias; Proline; Renal Tubular Transport, Inborn Errors; Tryptophan

1969
Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.
    Annals of nutrition & metabolism, 2001, Volume: 45, Issue:1

    Topics: Amino Acids; Animals; Fructose; Humans; Lysine; Maillard Reaction; Polymers; Rats

2001
The phosphotransferase system of Corynebacterium glutamicum: features of sugar transport and carbon regulation.
    Journal of molecular microbiology and biotechnology, 2007, Volume: 12, Issue:1-2

    Topics: Biological Transport; Carbon; Corynebacterium glutamicum; Fructose; Glucose; Lysine; Phosphotransferases; Sucrose

2007

Other Studies

101 other study(ies) available for lysine and D-fructopyranose

ArticleYear
Inhibition of gluconeogenesis in isolated rat kidney tubules by branched chain alpha-ketoacids.
    Pediatric research, 1978, Volume: 12, Issue:11

    Topics: Amino Acids, Branched-Chain; Animals; Calcium; Carbon Dioxide; Culture Techniques; Cyclic AMP; Fructose; Gluconeogenesis; Glutamine; Hydrogen-Ion Concentration; Isoleucine; Keto Acids; Kidney Tubules; Lactates; Leucine; Lysine; Male; Pyruvates; Rats; Succinates; Valine

1978
Regulation of phosphoenolpyruvate carboxykinase by glutamine and ATP as possible control mechanisms of renal gluconeogenesis.
    Current problems in clinical biochemistry, 1976, Volume: 6

    Topics: Adenosine Triphosphate; Animals; Cyclic AMP; Dietary Carbohydrates; Feedback; Fructose; Gluconeogenesis; Glutamine; Kidney Cortex; Kinetics; Lactates; Lysine; Phosphoenolpyruvate Carboxykinase (GTP); Rats; Ribonucleotides; Succinates

1976
[Comment and conclusion on: "Harmfulness of the so-called Maillard products in infant food"].
    Monatsschrift fur Kinderheilkunde, 1977, Volume: 125, Issue:7

    Topics: Animals; Fructose; Guinea Pigs; Infant Food; Lysine

1977
Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
    Advances in experimental medicine and biology, 1977, Volume: 86B

    Topics: Animals; Biological Assay; Cattle; Chemical Phenomena; Chemistry; Female; Fructose; Hot Temperature; Hydrolysis; Kinetics; Lactose; Lysine; Milk; Nutritional Physiological Phenomena; Rats; Schiff Bases

1977
The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
    Advances in experimental medicine and biology, 1977, Volume: 86B

    Topics: Animals; Biological Transport; Chemical Phenomena; Chemistry; Female; Food Handling; Fructose; Glucose; Guinea Pigs; Hot Temperature; Kinetics; Lactose; Lysine; Milk Proteins; Placenta; Pregnancy; Rats

1977
Effects of sugars on leucine and lysine uptake by intestinal cells from rats fed sucrose and stock diets.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1975, Volume: 150, Issue:1

    Topics: Animals; Biological Transport; Carbohydrates; Dietary Carbohydrates; Fructose; Glucose; Intestinal Mucosa; Intestines; Leucine; Lysine; Male; Rats; Sucrose

1975
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1992, Volume: 30, Issue:2

    Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose

1992
Purification of glycated hemoglobin free of hemoglobin A1c and its use to produce monoclonal antibodies specific for deoxyfructosyllysine [correction of deoxyfructosyllsine] residues in glycohemoglobin.
    Biochemical and biophysical research communications, 1991, Apr-15, Volume: 176, Issue:1

    Topics: Animals; Antibodies, Monoclonal; Chromatography, Affinity; Female; Fructose; Glycated Hemoglobin; Hemoglobin A; Humans; Lysine; Mice; Mice, Inbred BALB C

1991
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.
    The Journal of biological chemistry, 1991, Jun-25, Volume: 266, Issue:18

    Topics: Arginine; Ascorbic Acid; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Fructose; Glucose; Humans; Hydrogen-Ion Concentration; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Temperature

1991
Fructose mediated crosslinking of proteins.
    Progress in clinical and biological research, 1989, Volume: 304

    Topics: Chemical Phenomena; Chemistry; Crystallins; Fructose; Glycosylation; Humans; Lysine; Proteins; Serum Albumin

1989
The effect of Maillard reaction products on zinc metabolism in the rat.
    The British journal of nutrition, 1989, Volume: 62, Issue:3

    Topics: Animals; Bone and Bones; Caseins; Fructose; Glucose; Kidney; Lactose; Liver; Lysine; Maillard Reaction; Male; Rats; Rats, Inbred Strains; Weight Gain; Zinc

1989
Non-clastogenicity in mouse bone marrow of fructose/lysine and other sugar/amino acid browning products with in vitro genotoxicity.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1989, Volume: 27, Issue:11

    Topics: Animals; Bone Marrow; Chromosome Aberrations; Cricetinae; Female; Fructose; Lysine; Maillard Reaction; Male; Mice; Micronucleus Tests; Mutagenicity Tests; Salmonella typhimurium

1989
The effect of fructose on collagen glycation.
    The Kobe journal of medical sciences, 1989, Volume: 35, Issue:4

    Topics: Animals; Cattle; Collagen; Fluorescence; Fructose; Glucose; In Vitro Techniques; Lysine; Maillard Reaction

1989
Dietary potentiation of the antifertility effects of 5-thio-D-glucose in male rats.
    The Journal of nutrition, 1986, Volume: 116, Issue:5

    Topics: Analysis of Variance; Animals; Blood Glucose; Body Weight; Diet; Fertility; Fructose; Genitalia, Male; Glucose; Lysine; Male; Organ Size; Rats; Spermatogenesis; Testosterone; Tritium

1986
Amino acid-dependent transport of sugars by Fusobacterium nucleatum ATCC 10953.
    Journal of bacteriology, 1987, Volume: 169, Issue:9

    Topics: Aerobiosis; Amino Acids; Anaerobiosis; Biological Transport, Active; Fermentation; Fructose; Fusobacterium; Galactose; Glucose; Glutamates; Histidine; Kinetics; Lysine; Microscopy, Electron

1987
Role of fructose in glycation and cross-linking of proteins.
    Biochemistry, 1988, Mar-22, Volume: 27, Issue:6

    Topics: Cross-Linking Reagents; Crystallins; Fructose; Glycosylation; Humans; Lysine; Magnetic Resonance Spectroscopy; Mass Spectrometry; Penicillamine; Serum Albumin; Spectrometry, Fluorescence

1988
Prufication and properties of D-fructose 1,6-diphosphatase from swine kidney.
    The Journal of biological chemistry, 1968, May-25, Volume: 243, Issue:10

    Topics: Amino Acids; Animals; Centrifugation, Density Gradient; Chromatography; Drug Stability; Electrophoresis; Fructose; Fructose-Bisphosphatase; Kidney; Lysine; Molecular Weight; Swine; Ultracentrifugation

1968
The covalent binding of D-fructose 1,6-diphosphate to muscle aldolase.
    Archives of biochemistry and biophysics, 1972, Volume: 153, Issue:1

    Topics: Amino Acids; Animals; Binding Sites; Borohydrides; Carbon Isotopes; Fructose; Fructose-Bisphosphate Aldolase; Fructosephosphates; Glucose; Hexokinase; Hydrogen-Ion Concentration; Isotope Labeling; Lysine; Muscles; Oxidation-Reduction; Periodic Acid; Phosphofructokinase-1; Protein Binding; Rabbits; Tritium

1972
Regulation of rabbit liver fructose-1,6-diphosphatase. II. Modification by lysosomal cathepsin B1 from the same cell.
    Journal of biochemistry, 1974, Volume: 75, Issue:2

    Topics: Animals; Cathepsins; Chlorine; Fructose; Fructose-Bisphosphatase; Glucosephosphate Dehydrogenase; Hydrogen-Ion Concentration; Liver; Lysine; Lysosomes; Male; Phenylalanine; Rabbits; Succinate Dehydrogenase; Sulfhydryl Compounds; Tosyl Compounds

1974
Substrate-induced membrane potential changes in the perfused rat liver.
    Biochimica et biophysica acta, 1974, Nov-15, Volume: 367, Issue:3

    Topics: Acetates; Alanine; Aminoisobutyric Acids; Animals; Cell Membrane; Cyclic AMP; Fructose; Galactose; Glucagon; Glucose; Lactates; Liver; Lysine; Male; Membrane Potentials; Ouabain; Palmitic Acids; Perfusion; Pyruvates; Rats

1974
An in vitro study of amino acid and sugar absorption in the gut of Echinus esculentus.
    Comparative biochemistry and physiology. A, Comparative physiology, 1972, Jul-01, Volume: 42, Issue:3

    Topics: Alanine; Amino Acids; Animals; Aspartic Acid; Biological Transport, Active; Carbon Isotopes; Dinitrophenols; Echinodermata; Fructose; Galactose; Gastric Mucosa; Glucose; Hexoses; In Vitro Techniques; Intestinal Absorption; Iodoacetates; Kinetics; Leucine; Lysine; Stereoisomerism

1972
Effect of alanine, leucine and fructose on lysyl-transfer ribonucleic acid ligase activity in a mutant of Escherichia coli K-12.
    Journal of bacteriology, 1973, Volume: 113, Issue:1

    Topics: Alanine; Amino Acids; Amino Acyl-tRNA Synthetases; Carbohydrate Metabolism; Carbon Isotopes; Cell-Free System; Centrifugation, Density Gradient; Culture Media; Deuterium; Escherichia coli; Fructose; Glucose; Leucine; Lysine; Mutation; Stereoisomerism; Stimulation, Chemical

1973
Inhibition of aspartokinase and N-acetylglutamokinase of Escherichia coli by hexosemonophosphates and AMP.
    Biochemical and biophysical research communications, 1970, Jul-27, Volume: 40, Issue:2

    Topics: Adenine Nucleotides; Adenosine Triphosphate; Amino Acids; Aspartic Acid; Carbohydrates; Escherichia coli; Fructose; Glucose; Glutamates; Hexosephosphates; Kinetics; Lysine; Pentosephosphates; Phosphotransferases

1970
[Degradation of fructoselysine by the intestinal flora].
    Zentralblatt fur Veterinarmedizin. Reihe A, 1970, Volume: 17, Issue:6

    Topics: Animals; Fructose; Hot Temperature; Intestinal Mucosa; Intestines; Lysine; Rats

1970
[Intestinal resorption of epsilon-fructose-lysine].
    Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde, 1972, Volume: 29, Issue:1

    Topics: Animals; Carbon Isotopes; Fructose; Intestinal Absorption; Lysine; Male; Rats

1972
Active intestinal transport of D-fructose.
    Biochimica et biophysica acta, 1972, May-09, Volume: 266, Issue:2

    Topics: Animals; Biological Transport, Active; Carbon Isotopes; Dinitrophenols; Female; Fructose; Glucose; Glycine; Glycosides; Hydrogen-Ion Concentration; Hydroxyproline; In Vitro Techniques; Intestinal Absorption; Intestine, Small; Kinetics; Lysine; Male; Mathematics; Methanol; Phenylalanine; Phlorhizin; Potassium; Rats; Sodium; Sorbose

1972
Growth hormone and the metabolism of carbohydrate and lipid in adipose tissue.
    Annals of the New York Academy of Sciences, 1968, Feb-05, Volume: 148, Issue:2

    Topics: Adipose Tissue; Animals; Carbohydrate Metabolism; Carbon Isotopes; Cell Membrane Permeability; Cycloheximide; Dactinomycin; Depression, Chemical; Fatty Acids; Fructose; Galactose; Glucose; Growth Hormone; Insulin; Lipid Metabolism; Lysine; Mannose; Protein Biosynthesis; Puromycin; Pyruvates; Rats

1968
Adaptive nature of glycogen synthetase activity in rat adipose tissue. Requirement for insulin and energy.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1971, Volume: 137, Issue:3

    Topics: Adipose Tissue; Animals; Carbon Isotopes; Fasting; Fructose; Glucose; Glucosyltransferases; Insulin; Lysine; Male; Protein Biosynthesis; Puromycin; Pyruvates; Rats

1971
[Studies on the identification of a demonstrably ninhydrin-positive substance in hydrolysates of heat-damaged proteins].
    Die Naturwissenschaften, 1967, Volume: 54, Issue:24

    Topics: Carbon Isotopes; Chromatography, Ion Exchange; Fructose; Glucose; Hot Temperature; Indicators and Reagents; Lysine; Proteins

1967
Fluxes of amino acids between the rat and a cestode symbiote.
    Comparative biochemistry and physiology, 1969, Volume: 29, Issue:3

    Topics: Acetates; Amino Acids; Aminobutyrates; Animals; Brain; Carbon Isotopes; Cestoda; Digestive System; Fructose; Glucose; Intestinal Mucosa; Leucine; Liver; Lysine; Male; Muscles; Proline; Rats; Symbiosis

1969
Inhibition of intestinal amino acid transport by hexoses.
    Biochimica et biophysica acta, 1965, Jul-22, Volume: 102, Issue:2

    Topics: Adenosine Triphosphate; Alanine; Amino Acids; Animals; Biological Transport, Active; Fructose; Galactose; Glucose; Glycine; Hexoses; Hydroxyproline; In Vitro Techniques; Intestine, Small; Kinetics; Lysine; Rats; Ribose; Valine; Xylose

1965
Some effects of hexoses on the absorption of amino acids.
    The American journal of physiology, 1966, Volume: 210, Issue:4

    Topics: Alanine; Animals; Dogs; Fructose; Galactose; Glucose; Glutamates; Glycine; Histidine; Intestinal Absorption; Intestinal Fistula; Jejunum; Lysine; Methionine; Perfusion

1966
Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins.
    Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie, 1981, Volume: 19, Issue:2

    Topics: Blood Glucose; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Colorimetry; Fructose; Furaldehyde; Glycoproteins; Humans; Lysine; Serum Albumin; Serum Globulins; Transferrin

1981
Transport and metabolism studies with fructose amino acids.
    Progress in food & nutrition science, 1981, Volume: 5, Issue:1-6

    Topics: Amino Acids; Animals; Biological Transport; Caseins; Fructose; Glycine; Hot Temperature; Intestinal Absorption; Kidney; Liver; Lysine; Methionine; Muscles; Organ Specificity; Rats

1981
Antimutagenic activity of browning reaction products.
    Cancer letters, 1982, Volume: 15, Issue:1

    Topics: Aflatoxin B1; Aflatoxins; Diet; Drug Interactions; Fructose; Hot Temperature; Lysine; Methylnitronitrosoguanidine; Mutagens; Salmonella typhimurium; Sucrose

1982
N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.
    Biochemistry, 1995, Aug-29, Volume: 34, Issue:34

    Topics: Aging; Antigens; Chromatography, Gel; Crystallins; Enzyme-Linked Immunosorbent Assay; Fructose; Glucose; Glycation End Products, Advanced; Glyoxal; Humans; Kinetics; Lysine; Maillard Reaction; Serum Albumin, Bovine

1995
Advanced glycation of rat liver histone octamers: an in vitro study.
    Biochemical and biophysical research communications, 1994, Aug-30, Volume: 203, Issue:1

    Topics: Animals; Arginine; Cross-Linking Reagents; Electrophoresis, Polyacrylamide Gel; Fructose; Glucose; Glucose-6-Phosphate; Glucosephosphates; Glycation End Products, Advanced; Glycosylation; Histones; Liver; Lysine; Macromolecular Substances; Male; Monosaccharides; Rats; Rats, Sprague-Dawley; Ribose

1994
Decrease in vitamin C concentration in human lenses during cataract progression.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1998, Volume: 68, Issue:5

    Topics: Ascorbic Acid; Cataract; Disease Progression; Female; Fructose; Humans; Lens Nucleus, Crystalline; Lysine; Male; Sensitivity and Specificity; Tryptophan

1998
Specific detections of the early process of the glycation reaction by fructose and glucose in diabetic rat lens.
    FEBS letters, 1998, Dec-11, Volume: 441, Issue:1

    Topics: Animals; Crystallins; Diabetes Mellitus, Experimental; Fructose; Glucose; Glycosylation; Lens, Crystalline; Lysine; Platelet Activating Factor; Rats; Reference Values; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Time Factors

1998
Sugar formulation effect on available lysine content of dulce de leche.
    The Journal of dairy research, 1999, Volume: 66, Issue:2

    Topics: Animals; Carbohydrates; Dairy Products; Fructose; Glucose; Hot Temperature; Lysine; Maillard Reaction; Milk; Nutritive Value; Sucrose

1999
Development of a stable isotope dilution assay for an accurate quantification of protein-bound N(epsilon)-(1-deoxy-D-fructos-1-yl)-L-lysine using a (13)C-labeled internal standard.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:12

    Topics: Animals; Carbon Isotopes; Cattle; Chemistry Techniques, Analytical; Food Preservation; Fructose; Gas Chromatography-Mass Spectrometry; Glycosylation; Humans; Indicator Dilution Techniques; Lysine; Maillard Reaction; Serum Albumin, Bovine

1999
Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.
    The Journal of nutrition, 2000, Volume: 130, Issue:5

    Topics: Aging; Animals; Arginine; Blood Glucose; Collagen; Cross-Linking Reagents; Dietary Carbohydrates; Dietary Sucrose; Energy Intake; Fructosamine; Fructose; Glucose; Glycation End Products, Advanced; Lysine; Male; Rats; Rats, Inbred F344; Skin; Starch

2000
Intestinal transport of monosaccharides and amino acids during postnatal development of mink.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2000, Volume: 279, Issue:6

    Topics: Aging; Amino Acids; Animals; Aspartic Acid; Body Weight; Female; Fructose; Glucose; Intestinal Absorption; Intestinal Mucosa; Intestine, Small; Leucine; Lysine; Male; Methionine; Microvilli; Mink; Monosaccharides; Proline

2000
Inhibitory effect of glycation on catalytic activity of alanine aminotransferase.
    Molecular and cellular biochemistry, 2001, Volume: 218, Issue:1-2

    Topics: Alanine; Alanine Transaminase; Animals; Catalysis; Enzyme Activation; Fructose; Glucose; Glyceraldehyde; In Vitro Techniques; Ketoglutaric Acids; Lysine; Myocardium; Pharmacology; Pyridoxal Phosphate; Ribose; Swine; Time Factors

2001
Nonenzymatic glycation of histones in vitro and in vivo.
    Journal of cellular biochemistry, 2002, Volume: 85, Issue:1

    Topics: Animals; Animals, Newborn; Arginine; Cross-Linking Reagents; Dimerization; Endothelium; Fructose; Glucose; Glycation End Products, Advanced; Histones; Lysine; Mice; Oxidation-Reduction; Polymers; Ribose

2002
Fructosamine 3-kinase is involved in an intracellular deglycation pathway in human erythrocytes.
    The Biochemical journal, 2002, Aug-01, Volume: 365, Issue:Pt 3

    Topics: Erythrocytes; Fructose; Glucose; Glycated Hemoglobin; Humans; Lysine; Molecular Structure; Morpholines; Phosphorylation; Phosphotransferases (Alcohol Group Acceptor); Recombinant Proteins

2002
Influence of Maillard reaction products on DNA damage in human lymphocytes.
    Journal of agricultural and food chemistry, 2002, May-08, Volume: 50, Issue:10

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; Antioxidants; Catalase; Deoxyguanosine; DNA Damage; Female; Free Radicals; Fructose; Glucose; Glutathione; Glutathione Reductase; Hot Temperature; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lipid Peroxidation; Lymphocytes; Lysine; Maillard Reaction; Male; Xylose

2002
Influence of glucose, fructose and sucrose as carbon sources on kinetics and stoichiometry of lysine production by Corynebacterium glutamicum.
    Journal of industrial microbiology & biotechnology, 2002, Volume: 28, Issue:6

    Topics: Biomass; Carbon Dioxide; Cell Respiration; Corynebacterium; Culture Media; Fermentation; Fructose; Glucose; Kinetics; Lysine; Oxygen Consumption; Substrate Specificity; Sucrose

2002
Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro.
    Journal of biochemistry, molecular biology, and biophysics : JBMBB : the official journal of the Federation of Asian and Oceanian Biochemists and Molecular Biologists (FAOBMB), 2002, Volume: 6, Issue:4

    Topics: Amines; Animals; Biochemical Phenomena; Biochemistry; Carbohydrates; Cattle; Electrophoresis, Polyacrylamide Gel; Fructosamine; Fructose; Glucose; Glucose-6-Phosphate; Glycation End Products, Advanced; Glycosylation; Lysine; Models, Chemical; Oxygen; Periodic Acid; Phosphates; Ribosemonophosphates; Serum Albumin; Spectrometry, Fluorescence; Temperature; Time Factors

2002
Mousy off-flavor of wine: precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176.
    Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24

    Topics: Acetaldehyde; Acylation; Cations, Divalent; Deuterium; Ethanol; Fructose; Heterocyclic Compounds; Lactobacillus; Lysine; Metals; Ornithine; Pyridines; Pyrroles; Taste; Wine

2002
Production of hydroxyl radicals and alpha-dicarbonyl compounds associated with Amadori compound-Cu2+ complex degradation.
    Free radical research, 2002, Volume: 36, Issue:10

    Topics: Catalase; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Copper; Edetic Acid; Electron Spin Resonance Spectroscopy; Fructose; Hydrogen-Ion Concentration; Hydroxyl Radical; Ketones; Lysine; Solutions

2002
DEPENDENCE OF AMINO ACID TRANSPORT AND ACCUMULATION ON OSMOTIC FACTORS IN VITAMIN B6-DEFICIENT LACTOBACILLUS ARABINOSUS.
    Biochimica et biophysica acta, 1963, Aug-13, Volume: 74

    Topics: Acetates; Ammonium Chloride; Bromides; Chlorides; Fructose; Galactose; Glucose; Glutamates; Glycerol; Glycine; Lactates; Lactobacillus; Lactobacillus plantarum; Lysine; Magnesium; Nitrates; Osmosis; Potassium; Pyridoxine; Research; Sorbitol; Sucrose; Vitamin B 6

1963
THE INHIBITION OF MITOCHONDRIAL ADENOSINE TRIPHOSPHATASE. 2. THE EFFECTS OF AMINO ACIDS AND SUGARS.
    Archives of biochemistry and biophysics, 1964, Volume: 104

    Topics: Adenosine Triphosphatases; Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Enzyme Inhibitors; Fructose; Glutamates; Glycine; Histidine; Hydroxyproline; Isoleucine; Lactose; Liver; Lysine; Methionine; Mitochondria; Oligosaccharides; Pharmacology; Proline; Rats; Research; Serine; Threonine; Valine

1964
HEXOSE INHIBITION OF AMINO ACID UPTAKE IN THE RAT-KIDNEY-CORTEX SLICE.
    Biochimica et biophysica acta, 1964, Oct-09, Volume: 93

    Topics: Amino Acids; Aminoisobutyric Acids; Fructose; Galactose; Glucose; Glycine; Histidine; Kidney; Leucine; Lysine; Pharmacology; Phenylalanine; Rats; Research; Valine

1964
INHIBITION OF INTESTINAL AMINO-ACID TRANSPORT BY SUGARS.
    Nature, 1965, Feb-13, Volume: 205

    Topics: Alanine; Amino Acids; Biological Transport; Carbohydrate Metabolism; Fructose; Galactose; Glucose; Glycine; Hydroxyproline; Intestinal Absorption; Lysine; Pharmacology; Rats; Research; Ribose; Valine; Xylose

1965
Advanced glycation end product ligands for the receptor for advanced glycation end products: biochemical characterization and formation kinetics.
    Analytical biochemistry, 2004, Jan-01, Volume: 324, Issue:1

    Topics: Acetaldehyde; Amines; Arginine; Diabetes Mellitus; Fructose; Glucose; Glycation End Products, Advanced; Glyoxylates; Humans; Ligands; Lysine; Membrane Proteins; Molecular Weight; Receptor for Advanced Glycation End Products; Receptors, Immunologic; Recombinant Proteins; Regression Analysis; Ribose; Serum Albumin, Bovine; Spectrometry, Fluorescence

2004
Comparative metabolic flux analysis of lysine-producing Corynebacterium glutamicum cultured on glucose or fructose.
    Applied and environmental microbiology, 2004, Volume: 70, Issue:1

    Topics: Carbon Isotopes; Corynebacterium; Culture Media; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Lysine; Substrate Specificity

2004
Identification of fructosamine residues deglycated by fructosamine-3-kinase in human hemoglobin.
    The Journal of biological chemistry, 2004, Jun-25, Volume: 279, Issue:26

    Topics: Adenosine Triphosphate; Amino Acid Sequence; Binding Sites; Enzyme Inhibitors; Erythrocytes; Fructosamine; Fructose; Glucose; Glycated Hemoglobin; Humans; Lysine; Models, Molecular; Molecular Sequence Data; Morpholines; Peptide Fragments; Phosphorus Radioisotopes; Phosphorylation; Phosphotransferases (Alcohol Group Acceptor); Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization

2004
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control.
    Amino acids, 2004, Volume: 27, Issue:1

    Topics: Alanine; Amino Acids; Arabinose; Arginine; Aspartic Acid; Biochemistry; Carbohydrates; Colorimetry; Copper; Cysteine; Fructose; Glucose; Glutamic Acid; Glycine max; Hot Temperature; Hydrogen-Ion Concentration; Ions; Iron; Isoleucine; Leucine; Lysine; Maltose; Metals; Models, Chemical; Phenylalanine; Proline; Serine; Sodium Chloride; Temperature; Time Factors; Valine; Xylose

2004
Glycation-induced inactivation of NADP(+)-dependent isocitrate dehydrogenase: implications for diabetes and aging.
    Free radical biology & medicine, 2004, Dec-01, Volume: 37, Issue:11

    Topics: Aging; Animals; Antioxidants; Cell Line; Cysteine; Diabetes Mellitus; Fructose; Glucose; Glycosylation; Humans; Isocitrate Dehydrogenase; Lysine; Mice; Mitochondria; Oxidation-Reduction; Oxidative Stress; Rats

2004
Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
    FEBS letters, 2004, Nov-19, Volume: 577, Issue:3

    Topics: Amino Acid Sequence; Amino Acids; Bacillus subtilis; Bacterial Proteins; Catalysis; Escherichia coli Proteins; Fructosamine; Fructose; Glycine; Glycoproteins; Kinetics; Lysine; Phosphorylation; Protein Binding

2004
Occurrence of fructosyl-amino acid oxidase-reactive compounds in fungal cells.
    Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:1

    Topics: Amino Acid Oxidoreductases; Arginine; Aspergillus; Fructose; Glycosylation; Lysine; Mycelium; Recombinant Proteins

2005
Chemical indicators of heat treatment in fortified and special milks.
    Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8

    Topics: Animals; Carbohydrates; Food Handling; Food, Fortified; Fructose; Galactose; Glucose; Goats; Hexoses; Hot Temperature; Hydrolysis; Lactose; Lysine; Milk; Sheep

2005
Enzyme activity and AGE formation in a model of AST glycoxidation by D-fructose in vitro.
    Acta pharmaceutica (Zagreb, Croatia), 2005, Volume: 55, Issue:1

    Topics: Animals; Arginine; Aspartate Aminotransferases; Catalysis; Fructose; Glycation End Products, Advanced; In Vitro Techniques; Lysine; Myocardium; Oxidation-Reduction; Spectrometry, Fluorescence; Swine

2005
Human erythrocyte delta-aminolevulinate dehydratase inhibition by monosaccharides is not mediated by oxidation of enzyme sulfhydryl groups.
    Cell biology international, 2005, Volume: 29, Issue:8

    Topics: Butylamines; Dithiothreitol; Erythrocytes; Fructose; Glucose; Humans; Lysine; Male; Oxidation-Reduction; Porphobilinogen Synthase; Ribose; Sulfhydryl Compounds; Sweetening Agents

2005
Bacterial enzymes that can deglycate glucose- and fructose-modified lysine.
    The Biochemical journal, 2005, Dec-01, Volume: 392, Issue:Pt 2

    Topics: Bacteria; Fructose; Glucose; Glycosylation; Lysine

2005
Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose.
    Amino acids, 2006, Volume: 30, Issue:4

    Topics: Amino Acid Sequence; Animals; Binding Sites; Cattle; Chromatography, High Pressure Liquid; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Hydrogen-Ion Concentration; Kinetics; Lysine; Molecular Sequence Data; Sensitivity and Specificity; Serum Albumin, Bovine; Temperature; Time Factors

2006
Antimicrobial actions of benzimidazoles against the oral anaerobes Fusobacterium nucleatum and Prevotella intermedia.
    Archives of oral biology, 2006, Volume: 51, Issue:11

    Topics: 2-Pyridinylmethylsulfinylbenzimidazoles; Amino Acids; Aminopeptidases; Anaerobiosis; Anti-Infective Agents; Enzyme Inhibitors; Fermentation; Fructose; Fusobacterium nucleatum; Glucose; Glutamic Acid; Humans; Hydrogen-Ion Concentration; Lansoprazole; Lysine; Mouth; Oxygen; Prevotella intermedia; Serine

2006
Non-enzymatic interactions of glyoxylate with lysine, arginine, and glucosamine: a study of advanced non-enzymatic glycation like compounds.
    Bioorganic chemistry, 2007, Volume: 35, Issue:1

    Topics: Arginine; Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Fructose; Glucosamine; Glucose; Glycation End Products, Advanced; Glyceraldehyde; Glyoxylates; Lysine; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet

2007
Advanced glycation end-product pentosidine accumulates in various tissues of rats with high fructose intake.
    Physiological research, 2008, Volume: 57, Issue:1

    Topics: Animals; Aorta; Arginine; Dietary Carbohydrates; Endothelium, Vascular; Extracellular Matrix; Fructose; Glycation End Products, Advanced; Hyperglycemia; Hypertriglyceridemia; Lysine; Male; Protein Processing, Post-Translational; Rats; Rats, Inbred Lew; Rats, Wistar; Skin; Species Specificity; Statistics, Nonparametric; Tendons; Tissue Distribution

2008
Alginate as an antiglycating agent for human serum albumin.
    International journal of biological macromolecules, 2007, Jul-01, Volume: 41, Issue:2

    Topics: Alginates; Fructose; Glucuronic Acid; Glycation End Products, Advanced; Glycosylation; Hexuronic Acids; Humans; Hyperglycemia; Lysine; Protein Structure, Secondary; Serum Albumin; Spectrum Analysis

2007
Role of the specifically targeted lysine residues in the glycation dependent loss of chaperone activity of alpha A- and alpha B-crystallins.
    Molecular and cellular biochemistry, 2008, Volume: 310, Issue:1-2

    Topics: alpha-Crystallin A Chain; alpha-Crystallin B Chain; Animals; Fructose; Glycation End Products, Advanced; Glycosylation; Lysine; Molecular Chaperones; Mutant Proteins; Mutation; Rats; Structure-Activity Relationship; Threonine

2008
Formation of peptide-bound Heyns compounds.
    Journal of agricultural and food chemistry, 2008, Apr-09, Volume: 56, Issue:7

    Topics: Bread; Chromatography, High Pressure Liquid; Fructose; Glucose; Hot Temperature; Lysine; Maillard Reaction

2008
Attenuation of hypertension development by scavenging methylglyoxal in fructose-treated rats.
    Journal of hypertension, 2008, Volume: 26, Issue:4

    Topics: Animals; Aorta; Dietary Carbohydrates; Fructose; Glutathione; Glycation End Products, Advanced; Hydrogen Peroxide; Hypertension; Hypoglycemic Agents; Lysine; Male; Mesenteric Arteries; Metformin; Nitric Oxide Synthase Type II; Nitric Oxide Synthase Type III; Oxidative Stress; Pyruvaldehyde; Rats; Rats, Sprague-Dawley

2008
Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.
    Carbohydrate research, 2008, Sep-22, Volume: 343, Issue:14

    Topics: Carbohydrate Sequence; Chromatography, High Pressure Liquid; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Hydrogen-Ion Concentration; Lysine; Magnetic Resonance Spectroscopy; Peptides; Time Factors

2008
Methylglyoxal production in vascular smooth muscle cells from different metabolic precursors.
    Metabolism: clinical and experimental, 2008, Volume: 57, Issue:9

    Topics: Acetone; Animals; Aorta; Cell Line; Fructose; Glucose; Lysine; Muscle, Smooth, Vascular; Myocytes, Smooth Muscle; Nitrates; Nitric Oxide; Nitric Oxide Synthase Type II; Nitrites; Peroxynitrous Acid; Pyruvaldehyde; Rats

2008
Methods of the site-selective solid phase synthesis of peptide-derived Amadori products.
    Amino acids, 2010, Volume: 38, Issue:3

    Topics: Amino Acid Sequence; Chromatography, High Pressure Liquid; Circular Dichroism; Fructose; Glycation End Products, Advanced; Glycosylation; Lysine; Maillard Reaction; Oligopeptides; Peptide Fragments; Protein Conformation; Serum Albumin, Bovine; Solvents; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Characteristics and antioxidant activity of Maillard reaction products from psicose-lysine and fructose-lysine model systems.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: Antioxidants; Chemical Phenomena; Free Radical Scavengers; Fructose; Hot Temperature; Hydrogen-Ion Concentration; Iron Chelating Agents; Kinetics; Lysine; Maillard Reaction; Models, Chemical; Oxidation-Reduction; Spectrophotometry; Sweetening Agents

2011
Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Amino Acids; Antioxidants; Color; Deoxy Sugars; Deoxyglucose; Fructose; Glucose; Glycine; Hot Temperature; Hydrogen-Ion Concentration; Ketoses; Kinetics; Lysine; Maillard Reaction; Models, Chemical; Pentoses; Ribose; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet

2011
Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar-amino acid model systems.
    Journal of agricultural and food chemistry, 2011, Oct-26, Volume: 59, Issue:20

    Topics: Amino Acids; Anti-Inflammatory Agents; Antioxidants; Caco-2 Cells; Carbohydrates; Fructose; Glucose; Glycine; Humans; Interleukin-8; Lysine; Maillard Reaction; Nitric Oxide; Ribose

2011
Improved synthesis of lysine- and arginine-derived Amadori and Heyns products and in vitro measurement of their angiotensin I-converting enzyme inhibitory activity.
    Journal of agricultural and food chemistry, 2012, Feb-15, Volume: 60, Issue:6

    Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Arginine; Deoxyglucose; Fructose; Indicators and Reagents; Lysine; Peptidyl-Dipeptidase A; Swine; Zinc

2012
Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation.
    International journal of molecular sciences, 2012, Volume: 13, Issue:2

    Topics: Animals; Cattle; Cinnamates; Down-Regulation; Fructose; Glycation End Products, Advanced; Glycosylation; In Vitro Techniques; Lysine; Oxidation-Reduction; Protein Carbonylation; Serum Albumin, Bovine

2012
The role of ribosylated-BSA in regulating PC12 cell viability.
    Cell biology and toxicology, 2012, Volume: 28, Issue:4

    Topics: Animals; Cell Survival; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dose-Response Relationship, Drug; Extracellular Signal-Regulated MAP Kinases; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Imidazoles; Lysine; Mice; Molecular Weight; Nitric Oxide Synthase Type II; p38 Mitogen-Activated Protein Kinases; PC12 Cells; Pioglitazone; Polysaccharides; PPAR gamma; Pyrimidines; Rats; Ribose; Rosiglitazone; Serum Albumin, Bovine; Thiazolidinediones

2012
Renal protective effects of extracts from guava fruit (Psidium guajava L.) in diabetic mice.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:3

    Topics: Aldehyde Reductase; Animals; Anti-Inflammatory Agents; Antioxidants; Arginine; Blood Glucose; Blood Urea Nitrogen; Cytokines; Diabetes Mellitus, Experimental; Diabetic Nephropathies; Dose-Response Relationship, Drug; Fructose; Fruit; Hypoglycemic Agents; Insulin; Kidney; Lysine; Male; Mice; Mice, Inbred BALB C; Phytotherapy; Plant Extracts; Psidium; Reactive Oxygen Species

2012
Iminoboronates: a new strategy for reversible protein modification.
    Journal of the American Chemical Society, 2012, Jun-20, Volume: 134, Issue:24

    Topics: Boronic Acids; Dopamine; Fructose; Glutathione; Imines; Lysine; Models, Molecular; Muramidase; Proteins; Somatostatin

2012
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Adult; Arginine; Beverages; Cacao; Female; Food Additives; Fructose; Humans; Lysine; Male; Middle Aged; Milk Proteins; Protein Hydrolysates; Quinine; Sucrose; Sweetening Agents; Taste; Vanilla; Whey Proteins; Young Adult

2012
Advanced glycation end products promote hepatosteatosis by interfering with SCAP-SREBP pathway in fructose-drinking mice.
    American journal of physiology. Gastrointestinal and liver physiology, 2013, Sep-15, Volume: 305, Issue:6

    Topics: Animals; Drinking; Fatty Liver; Fructose; Glucose; Glucose Intolerance; Glycation End Products, Advanced; Hypoglycemia; Intracellular Signaling Peptides and Proteins; Lipids; Liver; Lysine; Male; Membrane Proteins; Mice; Mice, Inbred C57BL; Signal Transduction; Sterol Regulatory Element Binding Protein 1; Triglycerides

2013
Improvement of cell growth and L-lysine production by genetically modified Corynebacterium glutamicum during growth on molasses.
    Journal of industrial microbiology & biotechnology, 2013, Volume: 40, Issue:12

    Topics: Beta vulgaris; Cell Proliferation; Corynebacterium glutamicum; Fermentation; Fructokinases; Fructose; Fructose-Bisphosphatase; Glucose; Lysine; Molasses

2013
Induction by fructose force-feeding of histone H3 and H4 acetylation at their lysine residues around the Slc2a5 gene and its expression in mice.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:11

    Topics: Acetylation; Administration, Oral; Animals; Dietary Carbohydrates; Fructose; Gene Expression; Glucose; Glucose Transport Proteins, Facilitative; Glucose Transporter Type 5; Histones; Jejunum; Lysine; Male; Mice; Mice, Inbred C57BL; Promoter Regions, Genetic; Protein Processing, Post-Translational

2013
Heterologous expression of Escherichia coli fructose-1,6-bisphosphatase in Corynebacterium glutamicum and evaluating the effect on cell growth and L-lysine production.
    Preparative biochemistry & biotechnology, 2014, Volume: 44, Issue:5

    Topics: Corynebacterium glutamicum; Culture Media; Escherichia coli; Fructose; Fructose-Bisphosphatase; Gene Expression; Glucose; Industrial Microbiology; Lysine; Sucrose; Up-Regulation

2014
Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation.
    Chemico-biological interactions, 2015, Feb-05, Volume: 227

    Topics: Animals; Betacyanins; Blood Glucose; Collagen; Connective Tissue Growth Factor; Fibrosis; Fructose; Glycated Hemoglobin; Glycation End Products, Advanced; Glycosylation; Heart; Insulin; Lysine; Male; Myocardium; NF-kappa B; Oxidative Stress; Rats; Rats, Sprague-Dawley; Transforming Growth Factor beta1

2015
Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice.
    European journal of nutrition, 2016, Volume: 55, Issue:2

    Topics: Animals; Arginine; Blood Glucose; Blood Urea Nitrogen; Creatine Kinase; Diabetes Mellitus, Experimental; Dose-Response Relationship, Drug; Fructose; Glutathione; Heart; Houttuynia; Insulin; Interleukin-6; Kidney; Lysine; Male; Membrane Glycoproteins; Mice; Mice, Inbred BALB C; Mitogen-Activated Protein Kinases; NADPH Oxidase 2; NADPH Oxidases; NF-kappa B; Oxidative Stress; Plant Extracts; Plant Leaves; Reactive Oxygen Species; Receptor for Advanced Glycation End Products; Tumor Necrosis Factor-alpha

2016
Eucommia ulmoides extracts prevent the formation of advanced glycation end products.
    Food & function, 2016, Jun-15, Volume: 7, Issue:6

    Topics: Arginine; Eucommiaceae; Flavonoids; Fructose; Galactose; Gelatin; Glucose; Glycation End Products, Advanced; Glycosides; Lysine; Mannose; Plant Extracts; Ribose; Tandem Mass Spectrometry

2016
Immunoglobulin-G Glycation by Fructose Leads to Structural Perturbations and Drop Off in Free Lysine and Arginine Residues.
    Protein and peptide letters, 2017, Volume: 24, Issue:3

    Topics: Arginine; Fructose; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Lysine; Monosaccharides; Nitroblue Tetrazolium; Solutions; Spectrometry, Fluorescence

2017
Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products.
    Journal of agricultural and food chemistry, 2017, Dec-06, Volume: 65, Issue:48

    Topics: Cooking; Fructose; Glycation End Products, Advanced; Honey; Hot Temperature; Lysine; Maillard Reaction; Tandem Mass Spectrometry

2017
Chemical and physicochemical characterization of orange by-products derived from industry.
    Journal of the science of food and agriculture, 2019, Jan-30, Volume: 99, Issue:2

    Topics: Antioxidants; Citrus sinensis; Fructose; Fruit; Glucose; Industrial Waste; Lysine; Phenols; Plant Extracts; Waste Products

2019
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.
    Food research international (Ottawa, Ont.), 2019, Volume: 118

    Topics: Amino Acids; Arginine; Biological Availability; Carbohydrates; Digestion; Fructosamine; Fructose; Glucose; Intestines; Lysine; Maillard Reaction; Malabsorption Syndromes; Meals; Proteins; Starch; Sugars

2019
Dietary sugars and related endogenous advanced glycation end-products increase chromosomal DNA damage in WIL2-NS cells, measured using cytokinesis-block micronucleus cytome assay.
    Mutagenesis, 2020, 03-27, Volume: 35, Issue:2

    Topics: Apoptosis; Chromatography, Liquid; Chromosomal Instability; Cytokinesis; Dietary Sugars; DNA Damage; Fructose; Glucose; Glycation End Products, Advanced; Humans; Lymphocytes; Lysine; Micronucleus Tests; Serum Albumin, Bovine; Tandem Mass Spectrometry

2020
Metabolic engineering of carbohydrate metabolism systems in Corynebacterium glutamicum for improving the efficiency of L-lysine production from mixed sugar.
    Microbial cell factories, 2020, Feb-18, Volume: 19, Issue:1

    Topics: Bacterial Proteins; Corynebacterium glutamicum; Fermentation; Fructose; Lysine; Metabolic Engineering; Sucrose

2020
Insights into the catalytic mechanism of a bacterial deglycase essential for utilization of fructose-lysine.
    Protein science : a publication of the Protein Society, 2023, Volume: 32, Issue:7

    Topics: Amino Acids; Animals; Bacteria; Escherichia coli; Fructose; Lysine; Sugars

2023
Study on the non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds.
    Journal of the science of food and agriculture, 2024, Jan-15, Volume: 104, Issue:1

    Topics: Asparagine; Fructose; Glucose; Glutamine; Glyoxal; Heterocyclic Compounds; Lotus; Lysine; Maillard Reaction; Pyruvaldehyde; Rhizome; Sterilization

2024