lysine has been researched along with 5-hydroxymethylfurfural in 33 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.06) | 18.7374 |
| 1990's | 1 (3.03) | 18.2507 |
| 2000's | 9 (27.27) | 29.6817 |
| 2010's | 18 (54.55) | 24.3611 |
| 2020's | 3 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Deyl, Z; Miksík, I | 1 |
| Cuzzoni, MT; Gazzani, G; Mazza, P; Stoppini, G | 1 |
| Schleicher, E; Wieland, OH | 1 |
| Hidalgo, A; Pompei, C | 1 |
| Claeys, WL; Hendrickx, ME; Ludikhuyze, LR | 1 |
| Claeys, WL; Hendrickx, ME; Van Loey, AM | 2 |
| Corzo, N; del Castillo, MD; Olano, A; Sanz, ML | 1 |
| Delgado-Andrade, C; Morales, FJ; Rufián-Henares, JA | 2 |
| Delgado-Andrade, C; Morales, FJ; Navarro, MP; Seiquer, I | 1 |
| Alam, K; Ali, A; Ansari, NA | 1 |
| Aguilera, JF; Delgado-Andrade, C; Navarro, MP; Nieto, R; Rufián-Henares, JA; Seiquer, I | 1 |
| Nikolov, PY; Yaylayan, VA | 1 |
| Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I | 1 |
| Bhandari, B; Deeth, HC; Holland, JW; Le, TT | 1 |
| Fiore, A; Fogliano, V; Palermo, M | 1 |
| Akıllıoğlu, G; Delić, N; Gökmen, V; Mogol, BA; Serpen, A; Zilić, S | 1 |
| Helou, C; Jacolot, P; Loaëc, G; Niquet-Léridon, C; Tessier, FJ | 1 |
| Delgado-Andrade, C; Navarro, MP; Peinado, MJ; Rubio, LA; Seiquer, I | 1 |
| Alexander, L; Bosch, G; Hendriks, WH; van der Poel, AF; van Rooijen, C; Wierenga, PA | 1 |
| Boulanger, E; Grossin, N; Jacolot, P; Niamba, CN; Niquet-Léridon, C; Tessier, FJ | 1 |
| Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J | 1 |
| Anusree, M; Christopher, M; Mathew, AK; Nampoothiri, KM; Pandey, A; Sukumaran, RK | 1 |
| Morales, FJ; Navarro, M | 1 |
| Contreras-Calderón, J; Gómez-Narváez, F; Medina-Pineda, Y | 1 |
| D'Auria, G; Francino, MP; Jiménez-Hernández, N; Pastoriza, S; Pérez-Burillo, S; Rufián-Henares, JA | 1 |
| Gökmen, V; Taş, NG | 1 |
| Fei, X; Luo, F | 1 |
| Ahmad, S; Alatar, AA; Faisal, M; Rehman, S | 1 |
| He, J; Liu, P; Ou, S; Wang, G; Yang, S; Yang, X; Yin, Z; Zhang, G; Zheng, J | 1 |
| Ahmad, S; Alouffi, S; Khan, MS; Rafi, Z | 1 |
| Chang, H; Chen, J; Chen, Q; Deng, P; He, Z; Oz, E; Oz, F; Qin, F; Wang, Q; Wang, Z; Zeng, M | 1 |
1 trial(s) available for lysine and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Maillard reaction products modulate gut microbiota composition in adolescents.
Topics: Adolescent; Animals; Bacteroides; Bifidobacterium; Cecum; Cross-Over Studies; Diet; Enterobacteriaceae; Escherichia coli; Feces; Furaldehyde; Humans; Intestines; Lactobacillus; Lysine; Maillard Reaction; Male; Microbiota; Rats; Rats, Wistar; Shigella | 2014 |
32 other study(ies) available for lysine and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Change in the amount of epsilon-hexosyllysine, UV absorbance, and fluorescence of collagen with age in different animal species.
Topics: Aging; Animals; Aorta; Cats; Chromatography, Affinity; Collagen; Dogs; Furaldehyde; Glycosylation; Horses; Humans; Lysine; Mice; Skin; Species Specificity; Spectrometry, Fluorescence; Sugar Acids; Thiobarbiturates; Ultraviolet Rays | 1991 |
Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.
Topics: Bacteria; Furaldehyde; Glucose; Lysine; Maillard Reaction; Mutagens; Ribose; Spectrophotometry; Temperature | 1988 |
Specific quantitation by HPLC of protein (lysine) bound glucose in human serum albumin and other glycosylated proteins.
Topics: Blood Glucose; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Colorimetry; Fructose; Furaldehyde; Glycoproteins; Humans; Lysine; Serum Albumin; Serum Globulins; Transferrin | 1981 |
Hydroxymethylfurfural and furosine reaction kinetics in tomato products.
Topics: Food Preservation; Furaldehyde; Kinetics; Lysine; Solanum lycopersicum; Temperature | 2000 |
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
Topics: Animals; Cattle; Furaldehyde; Gastrointestinal Agents; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Models, Chemical; Regression Analysis; Thermodynamics | 2001 |
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
Topics: Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lipids; Lysine; Milk; Regression Analysis | 2003 |
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
Topics: Alkaline Phosphatase; Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Milk Proteins; Seasons; Temperature; Time Factors | 2003 |
2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
Topics: Amino Acids; Food Preservation; Furaldehyde; Honey; Hot Temperature; Lysine; Quality Control; Temperature | 2003 |
Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
Topics: Acrylamide; Chromatography, Liquid; Edible Grain; Food Handling; Furaldehyde; Hot Temperature; Lysine; Maillard Reaction; Mass Spectrometry; Spain | 2006 |
Study on fluorescence of Maillard reaction compounds in breakfast cereals.
Topics: Dietary Fiber; Dietary Proteins; Edible Grain; Fluorescence; Food Handling; Furaldehyde; Honey; Hot Temperature; Lysine; Maillard Reaction; Oryza; Triticum; Zea mays | 2006 |
Maillard reaction indicators in diets usually consumed by adolescent population.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Chromatography, High Pressure Liquid; Color; Diet; Food Analysis; Food Handling; Food Preferences; Furaldehyde; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Spectrometry, Fluorescence | 2007 |
Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process.
Topics: Adult; Animals; Antibodies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Fructosamine; Furaldehyde; Glycosylation; Humans; Lysine; Male; Middle Aged; Polylysine; Rabbits | 2009 |
Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.
Topics: Animal Feed; Animal Husbandry; Animals; Animals, Suckling; Caco-2 Cells; Calcium; Cell Membrane Permeability; Color; Digestion; Fluorescence; Furaldehyde; Hot Temperature; Humans; Intestinal Absorption; Lysine; Magnesium; Maillard Reaction; Minerals; Nutritive Value; Solubility; Swine; Zinc | 2010 |
Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acids.
Topics: Amino Acids; Furaldehyde; Isotope Labeling; Lysine; Schiff Bases | 2011 |
Identification of H₂O₂ as a major antimicrobial component in coffee.
Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature | 2011 |
Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
Topics: Animals; Caseins; Cross-Linking Reagents; Food, Preserved; Furaldehyde; Lysine; Maillard Reaction; Milk; Milk Proteins; Solubility; Whey Proteins | 2011 |
Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
Topics: Acrylamide; Cooking; Dietary Fiber; Flour; Food Analysis; Furaldehyde; Lysine; Maillard Reaction; Plant Proteins; Polysaccharides; Soy Foods | 2012 |
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
Topics: Acrylamide; Antioxidants; Color; Flavonoids; Food Handling; Furaldehyde; Glycine max; Hot Temperature; Infrared Rays; Lysine; Maillard Reaction; Microwaves; Phenols; Seeds; Soybean Proteins | 2014 |
Acrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees.
Topics: Acrylamide; Coffee; Food Analysis; Food Contamination; Furaldehyde; Lysine; Reproducibility of Results | 2014 |
Quantitation of Maillard reaction products in commercially available pet foods.
Topics: Animal Feed; Animals; Cats; Consumer Product Safety; Dogs; Food Handling; Furaldehyde; Hot Temperature; Lysine; Lysinoalanine; Maillard Reaction | 2014 |
The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.
Topics: Butter; Chromatography, Liquid; Cooking; Furaldehyde; Humans; Lysine; Maillard Reaction; Mass Spectrometry | 2015 |
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.
Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum | 2016 |
Detoxification of acidic biorefinery waste liquor for production of high value amino acid.
Topics: Adsorption; Biomass; Biotechnology; Corynebacterium glutamicum; Fermentation; Furaldehyde; Lignin; Lysine; Waste Disposal, Fluid; Waste Products | 2016 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |
Evaluation of the heat damage of whey and whey proteins using multivariate analysis.
Topics: Cluster Analysis; Food, Preserved; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Lactose; Lysine; Maillard Reaction; Multivariate Analysis; Principal Component Analysis; Solubility; Water; Whey; Whey Proteins | 2017 |
Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Topics: Bacteria; Cooking; Edible Grain; Fabaceae; Fatty Acids, Volatile; Fermentation; Fruit; Furaldehyde; Gastrointestinal Microbiome; Hot Temperature; Humans; Lysine; Maillard Reaction; Meat; RNA, Ribosomal, 16S; Vegetables | 2018 |
Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Topics: Cooking; Corylus; Food Storage; Furaldehyde; Hot Temperature; Lysine; Maillard Reaction; Nuts; Pyruvaldehyde; Sugars | 2019 |
Maillard reaction derived from oil-tea camellia seed through roasting.
Topics: Amino Acids; Camellia; Chemical Phenomena; Food Handling; Furaldehyde; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Maillard Reaction; Plant Oils; Seeds; Sugars; Water | 2019 |
Physico-chemical Changes Induced in the Serum Proteins Immunoglobulin G and Fibrinogen Mediated by Methylglyoxal.
Topics: Arginine; Benzothiazoles; Fibrinogen; Furaldehyde; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Kinetics; Lysine; Malondialdehyde; Oxidation-Reduction; Protein Carbonylation; Pyruvaldehyde; Solutions; Spectrometry, Fluorescence | 2020 |
Identification of a 5-Hydroxymethylfurfural-Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines.
Topics: Apoptosis; Cell Line; Furaldehyde; Humans; Lysine; Maillard Reaction | 2019 |
2'-Deoxyribose Mediated Glycation Leads to Alterations in BSA Structure Via Generation of Carbonyl Species.
Topics: Animals; Arginine; Cattle; Deoxyribose; Furaldehyde; Glycation End Products, Advanced; Glycosylation; Kinetics; Lysine; Oxidation-Reduction; Protein Carbonylation; Protein Structure, Secondary; Serum Albumin, Bovine; Solutions; Spectrometry, Fluorescence | 2020 |
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways.
Topics: Animals; Cattle; Free Radicals; Glycation End Products, Advanced; Glycyrrhizic Acid; Lysine; Meat; Pyruvaldehyde; Tandem Mass Spectrometry | 2023 |