Page last updated: 2024-09-05

lutein and chlorogenic acid

lutein has been researched along with chlorogenic acid in 4 studies

Compound Research Comparison

Studies
(lutein)
Trials
(lutein)
Recent Studies (post-2010)
(lutein)
Studies
(chlorogenic acid)
Trials
(chlorogenic acid)
Recent Studies (post-2010) (chlorogenic acid)
2,7702671,4223,276762,241

Protein Interaction Comparison

ProteinTaxonomylutein (IC50)chlorogenic acid (IC50)
Aldo-keto reductase family 1 member B10Homo sapiens (human)7.9
Aldo-keto reductase family 1 member B1Rattus norvegicus (Norway rat)0.95
Aldo-keto reductase family 1 member B1Homo sapiens (human)1.05
Tyrosine-protein phosphatase non-receptor type 1Homo sapiens (human)0.1
large T antigenBetapolyomavirus macacae14.67

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Mariutti, LR; Mercadante, AZ; Rodrigues, E1
Cheng, CX; Li, Q; Shen, H; Song, SF; Yang, YM; Zhang, YY; Zhou, JH1
Ogita, T; Oki, T; Takano Ishikawa, Y; Vallejo Manaois, R; Wakagi, M; Watanabe, J1
Feng, X; Guo, Y; Li, H; Wang, H; Wu, Z; Yan, Y; Zhu, Q1

Other Studies

4 other study(ies) available for lutein and chlorogenic acid

ArticleYear
Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
    Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12

    Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Free Radical Scavengers; Fruit; Hydrogen Peroxide; Hypochlorous Acid; Lutein; Peroxides; Peroxynitrous Acid; Phenol; Quinic Acid; Reactive Nitrogen Species; Reactive Oxygen Species; Solanum

2013
[Effects of interaction of genotypes with environments on major latently fragrant substances of flue-cured tobacco in Baoshan of Yunnan, Southwest China].
    Ying yong sheng tai xue bao = The journal of applied ecology, 2014, Volume: 25, Issue:11

    Topics: Altitude; beta Carotene; China; Chlorogenic Acid; Gene-Environment Interaction; Genotype; Lutein; Nicotiana; Odorants; Rutin; Soil

2014
Identification and evaluation of antioxidants in Japanese parsley.
    International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4

    Topics: alpha-Tocopherol; Antioxidants; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; gamma-Tocopherol; Glycosides; Hydrophobic and Hydrophilic Interactions; Japan; Lutein; Oenanthe; Plant Components, Aerial; Quercetin; Seasons; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2016
Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
    Journal of food science, 2020, Volume: 85, Issue:10

    Topics: Chlorogenic Acid; Dextrans; Emulsions; Lutein; Molecular Weight; Osmolar Concentration; Solubility; Vitamin E; Whey Proteins

2020