lutein has been researched along with 8-epi-prostaglandin f2alpha in 3 studies
Studies (lutein) | Trials (lutein) | Recent Studies (post-2010) (lutein) | Studies (8-epi-prostaglandin f2alpha) | Trials (8-epi-prostaglandin f2alpha) | Recent Studies (post-2010) (8-epi-prostaglandin f2alpha) |
---|---|---|---|---|---|
2,770 | 267 | 1,422 | 1,863 | 248 | 723 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Gillette, C; Haegele, AD; Heimendinger, J; O'Neill, C; Sedlacek, S; Thompson, HJ; Wolfe, P | 1 |
Chen, G; Djuric, Z | 1 |
Alfenas, RC; Cocate, PG; de Oliveira, A; dos Santos, EC; Hermsdorff, HH; Natali, AJ | 1 |
3 other study(ies) available for lutein and 8-epi-prostaglandin f2alpha
Article | Year |
---|---|
Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; Biomarkers; Deoxyguanosine; Diet; Dinoprost; DNA Damage; Female; Fruit; Humans; Lipid Peroxidation; Lutein; Lymphocytes; Vasoconstrictor Agents; Vegetables | 2000 |
Carotenoids are degraded by free radicals but do not affect lipid peroxidation in unilamellar liposomes under different oxygen tensions.
Topics: Amidines; Antioxidants; beta Carotene; Carotenoids; Cryptoxanthins; Dinoprost; F2-Isoprostanes; Free Radicals; Hydrogen-Ion Concentration; Iron; Lipid Peroxidation; Liposomes; Lutein; Lycopene; Oxygen; Thiobarbituric Acid Reactive Substances; Xanthophylls | 2001 |
Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; beta Carotene; Biomarkers; Body Mass Index; Carotenoids; Cross-Sectional Studies; Deoxyguanosine; Dinoprost; DNA Damage; Humans; Life Style; Lipid Metabolism; Lipoproteins, LDL; Lutein; Lycopene; Male; Middle Aged; Nutrition Assessment; Oxidative Stress; Surveys and Questionnaires; Zeaxanthins | 2015 |