lutein has been researched along with 3-hydroxyflavone in 3 studies
| Studies (lutein) | Trials (lutein) | Recent Studies (post-2010) (lutein) | Studies (3-hydroxyflavone) | Trials (3-hydroxyflavone) | Recent Studies (post-2010) (3-hydroxyflavone) |
|---|---|---|---|---|---|
| 2,770 | 267 | 1,422 | 3,657 | 84 | 2,242 |
| Protein | Taxonomy | lutein (IC50) | 3-hydroxyflavone (IC50) |
|---|---|---|---|
| Pyruvate kinase PKM | Homo sapiens (human) | 1.75 | |
| Cytochrome P450 1B1 | Homo sapiens (human) | 0.09 | |
| Aurora kinase B | Homo sapiens (human) | 4.29 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aldini, G; Blumberg, JB; Chen, CY; Johnson, EJ; Li, L; Niki, E; Rasmussen, H; Russell, RM; Yeum, KJ; Yoshida, Y | 1 |
| Huber, LS; Kobori, CN; Rodriguez-Amaya, DB; Sarantópoulos, CI | 1 |
| Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ | 1 |
1 trial(s) available for lutein and 3-hydroxyflavone
| Article | Year |
|---|---|
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults.
Topics: Aged; Antioxidants; Catechin; Dietary Supplements; Female; Flavonols; Humans; Lipid Peroxidation; Lutein; Male; Malondialdehyde; Middle Aged; Models, Biological; Oxidative Stress; Tea | 2010 |
2 other study(ies) available for lutein and 3-hydroxyflavone
| Article | Year |
|---|---|
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
Topics: Analysis of Variance; Atmosphere; beta Carotene; Brassica; Carotenoids; Cold Temperature; Flavonols; Food Analysis; Food Handling; Food Packaging; Kaempferols; Light; Lutein; Plant Leaves; Quercetin; Taste; Vegetables; Xanthophylls | 2011 |
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola | 2018 |