Compounds > lutein
Page last updated: 2024-09-05

lutein and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

lutein has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 7 studies

Compound Research Comparison

Studies
(lutein)		Trials
(lutein)		Recent Studies (post-2010)
(lutein)		Studies
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)		Trials
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)		Recent Studies (post-2010) (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
2,7702671,4221,62541,083

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (14.29)18.2507
2000's1 (14.29)29.6817
2010's4 (57.14)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Bramley, PM; Candeias, LP; Miller, NJ; Rice-Evans, CA; Sampson, J1
Gökmen, V; Karagöz, A; Köksel, H; Serpen, A1
Ahn, J; Ha, TY; Kim, JS; Kim, S; Lee, SJ; Moon, B1
Gao, Y; Gong, Y; Plander, S; Simandi, B; Xu, H1
Kang, JH; Kim, S; Moon, B1
Guffond, D; Hamon, E; Le Grandois, J; Marchioni, E; Werner, D1
Huang, W; Li, H; Lu, Y; Ma, W; Tan, X; Yan, R1

Other Studies

7 other study(ies) available for lutein and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Antioxidant activities of carotenes and xanthophylls.
    FEBS letters, 1996, Apr-22, Volume: 384, Issue:3

    Topics: Antioxidants; Benzothiazoles; beta Carotene; Carotenoids; Chromans; Cryptoxanthins; Free Radical Scavengers; Lutein; Structure-Activity Relationship; Sulfonic Acids; Xanthophylls

1996
Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Antioxidants; Benzothiazoles; Bread; Flavonoids; Hydroxybenzoates; Lutein; Seeds; Species Specificity; Sulfonic Acids; Triticum; Turkey

2008
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
    Journal of food science, 2011, Volume: 76, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Capsicum; Carotenoids; Chlorophyll; Flavonoids; Fruit; gamma-Tocopherol; Lutein; Picrates; Plant Leaves; Republic of Korea; Sulfonic Acids; Xanthophylls

2011
Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:15

    Topics: Antioxidants; Benzothiazoles; Carbon Dioxide; Chromatography, High Pressure Liquid; Fatty Acids; Flowers; Lutein; Plant Extracts; Pressure; Sulfonic Acids; Tagetes; Temperature; Thiazoles; Tocopherols

2011
Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction.
    Food chemistry, 2016, Aug-15, Volume: 205

    Topics: Antioxidants; Benzothiazoles; Capsicum; Chromatography, Liquid; Lutein; Plant Extracts; Plant Leaves; Regression Analysis; Solvents; Sulfonic Acids

2016
Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components.
    Food chemistry, 2017, May-15, Volume: 223

    Topics: alpha-Tocopherol; Antioxidants; Benzothiazoles; beta Carotene; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Drug Synergism; Lutein; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Xanthophylls

2017
Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H
    Food chemistry, 2023, Jun-01, Volume: 410

    Topics: Acylation; Antioxidants; Hydrogen Peroxide; Lutein; Oxidative Stress

2023