lomustine and riboflavin

lomustine has been researched along with riboflavin in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19904 (66.67)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Chen, M; Hu, C; Suzuki, A; Thakkar, S; Tong, W; Yu, K1
GOMEZ, L; NOBLE, I1
GORDON, J; NOBLE, I1
PETERSON, R; ROSE, D1
GORHAM, PR1

Reviews

1 review(s) available for lomustine and riboflavin

ArticleYear
DILIrank: the largest reference drug list ranked by the risk for developing drug-induced liver injury in humans.
    Drug discovery today, 2016, Volume: 21, Issue:4

    Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Drug Labeling; Humans; Pharmaceutical Preparations; Risk

2016

Other Studies

5 other study(ies) available for lomustine and riboflavin

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Vitamin retention in meat cooked electronically. Thiamine and riboflavin in lamb and bacon.
    Journal of the American Dietetic Association, 1962, Volume: 41

    Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Cooking; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Sheep; Thiamine; Vincristine; Vitamins

1962
Thiamine and riboflavin retention in bacon.
    Journal of the American Dietetic Association, 1949, Volume: 25, Issue:2

    Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Swine; Thiamine; Vincristine; Vitamin B Complex; Vitamins

1949
Canadian Wiltshire bacon; effects of curing and cooking on the thiamine, riboflavin, and niacin contents of longissimus dorsi muscles.
    Canadian journal of research, 1948, Volume: 26, Issue:Sect F 2

    Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine; Vitamins

1948
Canadian Wiltshire bacon; changes in the thiamine, riboflavin, and niacin contents produced by curing, storage, and cooking.
    Canadian journal of research, 1948, Volume: 26, Issue:Sect F 1

    Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine

1948