Compounds > lomustine

lomustine and riboflavin

lomustine has been researched along with riboflavin in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	4 (66.67)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (33.33)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A	1
Chen, M; Hu, C; Suzuki, A; Thakkar, S; Tong, W; Yu, K	1
GOMEZ, L; NOBLE, I	1
GORDON, J; NOBLE, I	1
PETERSON, R; ROSE, D	1
GORHAM, PR	1

Reviews

1 review(s) available for lomustine and riboflavin

Article	Year
DILIrank: the largest reference drug list ranked by the risk for developing drug-induced liver injury in humans. Drug discovery today, 2016, Volume: 21, Issue:4 Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Drug Labeling; Humans; Pharmaceutical Preparations; Risk	2016

Other Studies

5 other study(ies) available for lomustine and riboflavin

Article	Year
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species. Chemical research in toxicology, 2010, Volume: 23, Issue:1 Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship	2010
Vitamin retention in meat cooked electronically. Thiamine and riboflavin in lamb and bacon. Journal of the American Dietetic Association, 1962, Volume: 41 Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Cooking; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Sheep; Thiamine; Vincristine; Vitamins	1962
Thiamine and riboflavin retention in bacon. Journal of the American Dietetic Association, 1949, Volume: 25, Issue:2 Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Swine; Thiamine; Vincristine; Vitamin B Complex; Vitamins	1949
Canadian Wiltshire bacon; effects of curing and cooking on the thiamine, riboflavin, and niacin contents of longissimus dorsi muscles. Canadian journal of research, 1948, Volume: 26, Issue:Sect F 2 Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine; Vitamins	1948
Canadian Wiltshire bacon; changes in the thiamine, riboflavin, and niacin contents produced by curing, storage, and cooking. Canadian journal of research, 1948, Volume: 26, Issue:Sect F 1 Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine	1948