Page last updated: 2024-08-26

loganic acid and citrulline

loganic acid has been researched along with citrulline in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dzięgiel, P; Fleszar, MG; Gomułkiewicz, A; Kucharska, AZ; Magdalan, J; Matuszewska, A; Nowak, B; Piórecki, N; Rapak, A; Sozański, T; Szeląg, A; Szumny, D; Trocha, M; Wiśniewski, J1

Other Studies

1 other study(ies) available for loganic acid and citrulline

ArticleYear
The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2019, Volume: 52

    Topics: Amidohydrolases; Animals; Anthocyanins; Arginine; Atherosclerosis; Cholesterol, Dietary; Citrulline; Cornus; Dimethylamines; Fruit; Iridoids; Liver; Male; Nitric Oxide Synthase Type III; Rabbits

2019