loganic acid has been researched along with citrulline in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Dzięgiel, P; Fleszar, MG; Gomułkiewicz, A; Kucharska, AZ; Magdalan, J; Matuszewska, A; Nowak, B; Piórecki, N; Rapak, A; Sozański, T; Szeląg, A; Szumny, D; Trocha, M; Wiśniewski, J | 1 |
1 other study(ies) available for loganic acid and citrulline
Article | Year |
---|---|
The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
Topics: Amidohydrolases; Animals; Anthocyanins; Arginine; Atherosclerosis; Cholesterol, Dietary; Citrulline; Cornus; Dimethylamines; Fruit; Iridoids; Liver; Male; Nitric Oxide Synthase Type III; Rabbits | 2019 |