lipoamide and tocopherols

lipoamide has been researched along with tocopherols in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Hong, ST; Kim, SA; Lee, JH; Lee, KT; Mitra, K; Shin, JA; Sung, CK; Xue, CL1
Akoh, CC; Sahin Yeşilçubuk, N; Turan, D1
Akoh, CC; Pande, G; Shewfelt, RL1
Kostecka, M; Kowalska, D; Kowalski, B; Kozłowska, M1
Gangadhar, KN; Lokesh, BR; Prabhavathi Devi, BLA; Prasad, RBN; Rao, YPC; Sugasini, D1
Hara, S; Ogasawara, S; Ogawa, S; Yamamoto, Y1

Other Studies

6 other study(ies) available for lipoamide and tocopherols

ArticleYear
Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
    Journal of food science, 2012, Volume: 77, Issue:1

    Topics: alpha-Linolenic Acid; Antioxidants; Catechin; Corn Oil; Esterification; Food Preservatives; Fungal Proteins; Hot Temperature; Kinetics; Lipase; Osmolar Concentration; Oxidation-Reduction; Plant Oils; Rhizomucor; Thiobarbituric Acid Reactive Substances; Tocopherols; Triglycerides

2012
Production of human milk fat analogue containing docosahexaenoic and arachidonic acids.
    Journal of agricultural and food chemistry, 2012, May-02, Volume: 60, Issue:17

    Topics: Arachidonic Acids; Corylus; Docosahexaenoic Acids; Esterification; Fat Substitutes; Fats; Fatty Acids; Humans; Infant; Infant Formula; Lipase; Lipid Metabolism; Lipids; Milk, Human; Palmitic Acid; Plant Oils; Tocopherols

2012
Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Calorimetry, Differential Scanning; Consumer Behavior; Esterification; Fatty Acids, Omega-3; Glycine max; Humans; Lipase; Margarine; Plant Oils; Soybean Oil; Taste; Tocopherols; Trans Fatty Acids; Triglycerides

2012
Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend.
    Journal of oleo science, 2013, Volume: 62, Issue:11

    Topics: Animals; Calorimetry, Differential Scanning; Catalysis; Chickens; Dietary Fats; Diglycerides; Esterification; Fatty Acids, Nonesterified; Lipase; Monoglycerides; Oxidation-Reduction; Plant Oils; Rhizomucor; Sunflower Oil; Temperature; Tocopherols; Triglycerides; Water

2013
Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Animals; Caloric Restriction; Candida; Cholesterol; Diglycerides; Esterification; Hypolipidemic Agents; Lipase; Liver; Male; Phytosterols; Rats; Rats, Wistar; Rice Bran Oil; Sunflower Oil; Tocopherols; Triglycerides

2018
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: Antioxidants; Dietary Fats; Enzymes, Immobilized; Fat Substitutes; Fatty Acids, Unsaturated; Fish Oils; Fungal Proteins; Humans; Linoleic Acid; Lipase; Milk, Human; Oleic Acid; Oxidation-Reduction; Palmitic Acid; Tocopherols; Triglycerides

2020