Compounds > lipoamide

lipoamide and stearic acid

lipoamide has been researched along with stearic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Akoh, CC; Ashby, R; Chang, SW; Foglia, TA; Jones, KC; Kays, SE; Kim, BH; Lee, GC; Lumor, SE; Shaw, JF; Strahan, GD1
Gargouri, Y; Sayari, A1
Akoh, CC; Kosiyanant, P; Pande, G; Tungjaroenchai, W1
Cao, Z; Chen, L; Guo, Z; Huang, Z; Jiang, L; Shen, Q; Wang, H; Xie, D1
Akoh, CC; Lee, WJ; Li, A; Wang, Y; Ye, J; Zhang, Z1

Other Studies

5 other study(ies) available for lipoamide and stearic acid

ArticleYear
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
    Journal of agricultural and food chemistry, 2007, Dec-26, Volume: 55, Issue:26

    Topics: Candida; Fatty Acids; Fatty Acids, Monounsaturated; Food Technology; Lipase; Margarine; Rapeseed Oil; Rhizomucor; Stearic Acids; Trans Fatty Acids; Triglycerides

2007
[Enzymatic synthesis of homogenous triacylglycerol in media without solvent].
    Archives de l'Institut Pasteur de Tunis, 2006, Volume: 83, Issue:1-4

    Topics: Biocatalysis; Biotechnology; Chromatography, Thin Layer; Enzymes, Immobilized; Esterification; Fatty Acids, Nonesterified; Fungal Proteins; Glycerol; Hydrogen-Ion Concentration; Linoleic Acids; Lipase; Lipolysis; Oleic Acid; Solvents; Stearic Acids; Temperature; Time Factors; Triglycerides

2006
Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
    Journal of oleo science, 2018, Oct-11, Volume: 67, Issue:10

    Topics: Catalysis; Esterification; Hexanes; Linoleic Acid; Lipase; Lipids; Oleic Acid; Palmitic Acid; Rice Bran Oil; Stearates; Stearic Acids; Temperature; Time Factors; Transition Temperature

2018
Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative.
    Food chemistry, 2021, May-01, Volume: 343

    Topics: Catalysis; Crystallization; Dietary Fats; Esterification; Feasibility Studies; Lipase; Palm Oil; Rhizomucor; Stearic Acids; Thermodynamics; Triglycerides

2021
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities.
    Food chemistry, 2021, Jun-15, Volume: 347

    Topics: Biocatalysis; Crystallization; Esterification; Fatty Acids; Kinetics; Lipase; Oleic Acid; Oxidation-Reduction; Palm Oil; Rheology; Stearic Acids; Thermodynamics

2021