lipoamide and eicosapentaenoic acid

lipoamide has been researched along with eicosapentaenoic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Han, JJ; Yamane, T1
Abe, K; Akimoto, M; Hoshino, K; Izawa, M; Takahashi, H1
Akoh, CC; Karaalí, A; Sahín, N1
Hara, S; Kotani, K; Yamamoto, Y1

Other Studies

4 other study(ies) available for lipoamide and eicosapentaenoic acid

ArticleYear
Enhancement of both reaction yield and rate of synthesis of structured triacylglycerol containing eicosapentaenoic acid under vacuum with water activity control.
    Lipids, 1999, Volume: 34, Issue:9

    Topics: Adsorption; Caprylates; Chemical Phenomena; Chemistry, Physical; Eicosapentaenoic Acid; Enzymes, Immobilized; Kinetics; Lipase; Physical Phenomena; Physics; Triglycerides; Vacuum; Water

1999
Lipase-catalyzed interesterification of soybean oil with an omega-3 polyunsaturated fatty acid concentrate prepared from sardine oil.
    Applied biochemistry and biotechnology, 2003, Volume: 104, Issue:2

    Topics: Animals; Catalysis; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Enzymes, Immobilized; Esterification; Fatty Acids, Unsaturated; Fish Oils; Fishes; Lipase; Models, Chemical; Sensitivity and Specificity; Soybean Oil

2003
Human milk fat substitutes containing omega-3 fatty acids.
    Journal of agricultural and food chemistry, 2006, May-17, Volume: 54, Issue:10

    Topics: Analysis of Variance; Corylus; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fat Substitutes; Fatty Acids, Omega-3; Female; Fish Oils; Humans; Infant Formula; Infant, Newborn; Lipase; Milk, Human; Oleic Acid; Palmitic Acid; Plant Oils; Triglycerides

2006
Enzymatic preparation of human milk fat substitutes and their oxidation stability.
    Journal of oleo science, 2015, Volume: 64, Issue:3

    Topics: Dietary Fats; Docosahexaenoic Acids; Eicosapentaenoic Acid; Enzymes, Immobilized; Fat Substitutes; Fungal Proteins; Glycerides; Hexanes; Infant Food; Linoleic Acid; Lipase; Milk, Human; Oleic Acid; Oxidation-Reduction; Temperature; Time Factors

2015