Compounds > linustatin
Page last updated: 2024-09-03

linustatin and linamarin

linustatin has been researched along with linamarin in 3 studies

Compound Research Comparison

Studies
(linustatin)		Trials
(linustatin)		Recent Studies (post-2010)
(linustatin)		Studies
(linamarin)		Trials
(linamarin)		Recent Studies (post-2010) (linamarin)
904107133

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Amoa-Awua, WK; Brimer, L; Lei, V1
Lin, S; Shi, JG; Song, L; Yang, YC; Yao, CS1
Boonen, R; Liu, J; Olivia, CM; Reaney, MJ; Shen, J; Shim, YY1

Other Studies

3 other study(ies) available for linustatin and linamarin

ArticleYear
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
    International journal of food microbiology, 1999, Dec-15, Volume: 53, Issue:2-3

    Topics: Amygdalin; beta-Glucosidase; Candida; Chromatography, Thin Layer; Fermentation; Glycosides; Hydrogen Cyanide; Lactobacillus; Leuconostoc; Manihot; Nitriles; Penicillium

1999
[Chemical constituents from the linseed meal].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2013, Volume: 48, Issue:4

    Topics: Amygdalin; Deoxyadenosines; Deoxyguanosine; Flax; Glucosides; Glycosides; Lignans; Molecular Structure; Nitriles; Plants, Medicinal; Seeds

2013
Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Journal of agricultural and food chemistry, 2016, Dec-21, Volume: 64, Issue:50

    Topics: Amygdalin; Bread; Butylene Glycols; Chromatography, High Pressure Liquid; Flax; Flour; Food, Fortified; Glucosides; Glutens; Glycosides; Lignans; Magnetic Resonance Spectroscopy; Nitriles; Temperature

2016