linoleic-acid and alpha-pinene

The genus Citrus has a number of species and hybrids that are well established for their pharmaceutical and economic importance. The essential oil from Citrus karna Raf (Rutaceae) was analyzed for D-limonene (92.31%), the major chemical constituent, along with other minor constituents such as alpha-pinene (1.23%) and beta-pinene (1.80%). It showed significant inhibition for the oxidation of linoleic acid in the beta-carotene-linoleic acid system. Essential oils A and B obtained from C. sinensis, with 35.08% and 76.68% d-limonene, respectively, were used to evaluate the effect of the d-limonene concentration on antioxidant potential. Studies showed that d-limonene and C. karna essential oil have a similar antioxidant potential (39.6 and 38.3%, respectively). C. sinensis oils A and B showed only 10.5% and 30% antioxidant potential, respectively, indicating the possible role of d-limonene in antioxidant activity.

Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Citrus; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Limonene; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Terpenes

This study is designed to examine the chemical composition and antioxidant activity of the essential oil and different solvent extracts of Vitexagnuscastus. GC and GC-MS analysis was resulted in the detection of 27 components, representing 94.5% of the oil. Major components of the oil were 1,8-cineole (24.98%), sabinene (13.45%), alpha-pinene (10.60%), alpha-terpinyl acetate (6.66%), and (Z)-beta-farnesene (5.40%). Antioxidant activities of the samples were determined by three different test systems, DPPH, beta-carotene/linoleic acid and reducing power assays. In all systems, water extract exhibited excellent activity potential than those of other extracts (hexane, dichloromethane, ethyl acetate and methanol) and the oil. As expected, amount of total phenolics was very high in this extract (112.46+/-1.22mugGAEs/mgextract). Dichloromethane extract has been found to be rich in flavonoids. A positive correlation was observed between the antioxidant activity potential and total phenolic and flavonoid levels of the extracts.

Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Cyclohexane Monoterpenes; Cyclohexanols; Eucalyptol; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Plant Extracts; Plant Oils; Sesquiterpenes; Vitex