linoleic-acid and 2-4-decadienal

The effect of lipids on the formation of the Strecker aldehyde phenylacetaldehyde during wort boiling was studied to determine the role that small changes in the lipid content of the wort have in the production of significant flavor compounds in beer. Wort was treated with 0-2.77 mmol per liter of glucose, linoleic acid, or 2,4-decadienal and heated at 60-98 degrees C for 1 h. After this time, the amount of the Strecker aldehyde phenylacetaldehyde increased in the samples treated with linoleic acid or decadienal but not in the samples treated with glucose. Thus, the amount of phenylacetaldehyde produced in the presence of linoleic acid was 1.1-2.5 times the amount of the Strecker aldehyde produced in the control wort, and this amount increased to 3.6-4.6 times when decadienal was employed. The higher reactivity of decadienal than linoleic acid for this reaction decreased with temperature and was related to the oxidation of linoleic acid that occurred to a higher extent at higher temperatures. The above results suggest that lipids can contribute to the formation of Strecker aldehydes during wort boiling and that changes in the lipid content of the wort will produce significant changes in the formation of Strecker aldehydes in addition to other well-known consequences in beer quality and yeast metabolism. On the other hand, because of the high glucose content in wort, small changes in its content are not expected to affect the amount of Strecker aldehydes produced.

Topics: Acetaldehyde; Aldehydes; Beer; Edible Grain; Glucose; Hot Temperature; Linoleic Acid; Lipid Peroxidation; Lipids; Taste

The formation of hydroxy radicals, hexanal, and 2,4-decadienal was demonstrated from the autocatalytic dimer peroxide which had been reported by us in autoxidizing linoleate (Morita and Tokita in Lipids 41:91-95, 2006). Then, autoxidizing linoleate containing eleostearate was investigated for new autocatalytic substances. The substances obtained were identified as peroxide-linked polymers consisting of both linoleate- and eleostearate-origin units with one hydroperoxy group, and also revealed activity of hydroxy-radical generation. The background of this study is as follows: the above paper reported this autocatalytic dimer peroxide as one of the real radical generators in linoleate autoxidation; this is a peroxide-linked dimer consisting of two linoleate moieties with two hydroperoxy groups, and was much more important than the main-product hydroperoxide in autocatalytic radical supply; its proposed decomposition mechanism has suggested the generation of hydroxy radicals, hexanal, and 2,4-decadienal; on the other hand, analogy to the formation mechanism of this dimer peroxide has predicted the formation of similar polymeric products from conjugated polyene components in lipids. In this study, these two predictions were successfully verified and a discussion is presented in connection with them.

Topics: Aldehydes; Catalysis; Chromatography, High Pressure Liquid; Esters; Gas Chromatography-Mass Spectrometry; Hydroxyl Radical; Linoleic Acid; Linolenic Acids; Molecular Structure; Oxidation-Reduction; Plant Oils

Lipid peroxidation (LPO) processes observed in diseases connected with inflammation involve mainly linoleic acid. Its primary LPO products, 9-hydroperoxy-10,12-octadecadienoic acid (9-HPODE) and 13-hydroperoxy-9,11-octadecadienoic acid (13-HPODE), decompose in multistep degradation reactions. These reactions were investigated in model studies: decomposition of either 9-HPODE or 13-HPODE by Fe(2+) catalyzed air oxidation generates (with the exception of corresponding hydroxy and oxo derivatives) identical products in often nearly equal amounts, pointing to a common intermediate. Pairs of carbonyl compounds were recognized by reacting the oxidation mixtures with pentafluorobenzylhydroxylamine. Even if a pure lipid hydroperoxide is subjected to decomposition a great variety of products is generated, since primary products suffer further transformations. Therefore pure primarily decomposition products of HPODEs were exposed to stirring in air with or without addition of iron ions. Thus we observed that primary products containing the structural element R-CH=CH-CH=CH-CH=O add water and then they are cleaved by retroaldol reactions. 2,4-Decadienal is degraded in the absence of iron ions to 2-butenal, hexanal and 5-oxodecanal. Small amounts of buten-1,4-dial were also detected. Addition of m-chloroperbenzoic acid transforms 2,4-decadienal to 4-hydroxy-2-nonenal. 4,5-Epoxy-2-decenal, synthetically available by treatment of 2,4-decadienal with dimethyldioxirane, is hydrolyzed to 4,5-dihydroxy-2-decenal.

Topics: Air; Aldehydes; Arteriosclerosis; Cations, Divalent; Chromatography, High Pressure Liquid; Epoxy Compounds; Gas Chromatography-Mass Spectrometry; Humans; Hydroxylamines; Iron; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Lipid Peroxides; Lipoxygenase; Magnetic Resonance Spectroscopy; Models, Chemical; Molecular Structure; Oxidation-Reduction