linamarin has been researched along with lignans in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lin, S; Shi, JG; Song, L; Yang, YC; Yao, CS | 1 |
| Boonen, R; Liu, J; Olivia, CM; Reaney, MJ; Shen, J; Shim, YY | 1 |
2 other study(ies) available for linamarin and lignans
| Article | Year |
|---|---|
[Chemical constituents from the linseed meal].
Topics: Amygdalin; Deoxyadenosines; Deoxyguanosine; Flax; Glucosides; Glycosides; Lignans; Molecular Structure; Nitriles; Plants, Medicinal; Seeds | 2013 |
Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
Topics: Amygdalin; Bread; Butylene Glycols; Chromatography, High Pressure Liquid; Flax; Flour; Food, Fortified; Glucosides; Glutens; Glycosides; Lignans; Magnetic Resonance Spectroscopy; Nitriles; Temperature | 2016 |