linalool has been researched along with valencene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Q; Liu, K; Liu, Y; Wang, X; Zhou, X | 1 |
| Biswas, D; Federman, C; Ma, C | 1 |
2 other study(ies) available for linalool and valencene
| Article | Year |
|---|---|
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Infective Agents; Antioxidants; Aspergillus niger; Chromatography, Thin Layer; Citrus sinensis; Escherichia coli; HeLa Cells; Humans; Microbial Sensitivity Tests; Monoterpenes; Odorants; Penicillium; Plant Oils; Saccharomyces cerevisiae; Sesquiterpenes; Staphylococcus aureus; Taste | 2012 |
Major components of orange oil inhibit Staphylococcus aureus growth and biofilm formation, and alter its virulence factors.
Topics: Acyclic Monoterpenes; Aldehydes; Animals; Anti-Bacterial Agents; Bacterial Adhesion; Biofilms; Cattle; Cell Line; Cell Survival; Endocytosis; Epithelial Cells; Gene Expression Profiling; Microbial Sensitivity Tests; Monoterpenes; Plant Oils; Real-Time Polymerase Chain Reaction; Sesquiterpenes; Staphylococcus aureus; Virulence; Virulence Factors | 2016 |