linalool has been researched along with phenylethyl alcohol in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (60.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Nidiry, ES | 1 |
Li, YB; Qi, L; Wan, XC; Zhang, ZZ | 1 |
Gugić, M; Jerković, I; Kezić, J; Marijanović, Z | 1 |
Jiang, W; Kang, W; Li, Y; Tao, Y; Xu, Y | 1 |
Fan, R; Hofele, M; Liu, Z; Ni, L; Prozmann, J; Rigling, M; Zhang, C; Zhang, Y | 1 |
5 other study(ies) available for linalool and phenylethyl alcohol
Article | Year |
---|---|
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship | 2003 |
Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
Topics: beta-Glucosidase; Camellia sinensis; Colletotrichum; Fungicides, Industrial; Glycosides; Odorants; Plant Extracts; Plant Leaves; Volatilization | 2006 |
Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.
Topics: Acyclic Monoterpenes; Benzaldehydes; Benzyl Alcohol; Biphenyl Compounds; Chromatography, Gas; Fabaceae; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Honey; Monoterpenes; Phenylethyl Alcohol; Picrates; Solid Phase Microextraction; Volatile Organic Compounds; Volatilization | 2009 |
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
Topics: Acyclic Monoterpenes; Benzyl Alcohol; Benzyl Alcohols; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Liquid-Liquid Extraction; Monoterpenes; Myrica; Odorants; Phenylethyl Alcohol; Polycyclic Sesquiterpenes; Sesquiterpenes; Solid Phase Microextraction; Solvents; Taste; Volatile Organic Compounds | 2012 |
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling).
Topics: Acyclic Monoterpenes; Antioxidants; Catechin; Fermentation; Gas Chromatography-Mass Spectrometry; Odorants; ortho-Aminobenzoates; Phenylethyl Alcohol; Taste; Tea; Wolfiporia | 2021 |