Page last updated: 2024-08-17

linalool and phenylethyl alcohol

linalool has been researched along with phenylethyl alcohol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's1 (20.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Nidiry, ES1
Li, YB; Qi, L; Wan, XC; Zhang, ZZ1
Gugić, M; Jerković, I; Kezić, J; Marijanović, Z1
Jiang, W; Kang, W; Li, Y; Tao, Y; Xu, Y1
Fan, R; Hofele, M; Liu, Z; Ni, L; Prozmann, J; Rigling, M; Zhang, C; Zhang, Y1

Other Studies

5 other study(ies) available for linalool and phenylethyl alcohol

ArticleYear
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
    Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18

    Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship

2003
Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
    Journal of agricultural and food chemistry, 2006, May-31, Volume: 54, Issue:11

    Topics: beta-Glucosidase; Camellia sinensis; Colletotrichum; Fungicides, Industrial; Glycosides; Odorants; Plant Extracts; Plant Leaves; Volatilization

2006
Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.
    Molecules (Basel, Switzerland), 2009, Jul-27, Volume: 14, Issue:8

    Topics: Acyclic Monoterpenes; Benzaldehydes; Benzyl Alcohol; Biphenyl Compounds; Chromatography, Gas; Fabaceae; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Honey; Monoterpenes; Phenylethyl Alcohol; Picrates; Solid Phase Microextraction; Volatile Organic Compounds; Volatilization

2009
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Acyclic Monoterpenes; Benzyl Alcohol; Benzyl Alcohols; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Liquid-Liquid Extraction; Monoterpenes; Myrica; Odorants; Phenylethyl Alcohol; Polycyclic Sesquiterpenes; Sesquiterpenes; Solid Phase Microextraction; Solvents; Taste; Volatile Organic Compounds

2012
Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling).
    Food chemistry, 2021, Nov-01, Volume: 361

    Topics: Acyclic Monoterpenes; Antioxidants; Catechin; Fermentation; Gas Chromatography-Mass Spectrometry; Odorants; ortho-Aminobenzoates; Phenylethyl Alcohol; Taste; Tea; Wolfiporia

2021