linalool has been researched along with n-pentanol in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (7.69) | 18.2507 |
| 2000's | 5 (38.46) | 29.6817 |
| 2010's | 4 (30.77) | 24.3611 |
| 2020's | 3 (23.08) | 2.80 |
| Authors | Studies |
|---|---|
| Nidiry, ES | 1 |
| Baumes, RL; Bayonove, CL; Brillouet, JM; Chassagne, D; Crouzet, J | 1 |
| Arvisenet, G; Cayot, N; Voilley, A | 1 |
| Bhandari, P; Gargano, JW; Goddeeris, MM; Grotewiel, MS | 1 |
| Kato, J; Kuroda, A; Ohtake, H; Okuhara, K; Takiguchi, N | 1 |
| Bard, MH; Breuvart, A; Cayot, N; Doublier, JL; Lafarge, C | 1 |
| Anfora, G; Frasnelli, E; Maccagnani, B; Rogers, LJ; Vallortigara, G | 1 |
| Bernard, F; Daële, V; Mellouki, A; Sidebottom, H | 1 |
| Calín-Sánchez, Á; Carbonell-Barrachina, ÁA; Hernández, F; Nuncio-Jáuregui, N | 1 |
| Eller, A; Guenther, A; Harley, P; Monson, RK | 1 |
| Ali, H; El-Kalyoubi, M; Farouk, A; Khallaf, M; Mageed, MAE; Moawad, S | 1 |
| Ferraz, CA; Kosov, I; Leferink, NGH; Scrutton, NS | 1 |
| Cao, X; Tang, F; Wang, J; Zhang, Y | 1 |
13 other study(ies) available for linalool and n-pentanol
| Article | Year |
|---|---|
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship | 2003 |
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
Topics: Acyclic Monoterpenes; Arabinose; Benzyl Alcohol; Benzyl Alcohols; Carbohydrate Conformation; Carbohydrate Sequence; Fruit; Glucosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Monoterpenes; Odorants; Pentanols; Terpenes | 1996 |
Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
Topics: Acyclic Monoterpenes; Amylopectin; Amylose; Binding, Competitive; Caproates; Chemical Phenomena; Chemistry, Physical; Food; Monoterpenes; Odorants; Pentanols; Starch; Zea mays | 2002 |
Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
Topics: Acetates; Acyclic Monoterpenes; Animals; Behavior, Animal; Benzaldehydes; Central Nervous System; Cyclohexanols; Discrimination, Psychological; Drosophila; Integrin beta Chains; Ketones; Membrane Glycoproteins; Molecular Sequence Data; Monoterpenes; Pentanols; RNA Interference; Smell | 2006 |
Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
Topics: Acyclic Monoterpenes; Alcoholic Beverages; Animals; Attention; Behavior, Animal; Caproates; Conditioning, Operant; Cyclohexane Monoterpenes; Cyclohexenes; Discrimination Learning; Limonene; Male; Mice; Mice, Inbred C57BL; Mineral Oil; Monoterpenes; Odorants; Pentanols; Smell; Terpenes; Valerates | 2008 |
Influence of the structure of cornstarch dispersions on kinetics of aroma release.
Topics: Acyclic Monoterpenes; Food Handling; Food Technology; Kinetics; Monoterpenes; Odorants; Pentanols; Starch; Temperature; Thermodynamics | 2008 |
Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.
Topics: Acyclic Monoterpenes; Analysis of Variance; Animals; Association Learning; Bees; Behavior, Animal; Brain; Electrophysiology; Functional Laterality; Memory, Short-Term; Monoterpenes; Odorants; Olfactory Perception; Pentanols; Smell | 2010 |
Studies of the gas phase reactions of linalool, 6-methyl-5-hepten-2-ol and 3-methyl-1-penten-3-ol with O3 and OH radicals.
Topics: Acyclic Monoterpenes; Gases; Heptanol; Hydroxyl Radical; Monoterpenes; Ozone; Pentanols | 2012 |
Pomegranate juice adulteration by addition of grape or peach juices.
Topics: Acyclic Monoterpenes; Beverages; Dietary Sucrose; Food Contamination; Food Inspection; Food Labeling; Food Quality; Fruit; Lactones; Lythraceae; Monoterpenes; Pentanols; Potassium, Dietary; Proline; Prunus; Spain; Tartrates; Vitis; Volatile Organic Compounds | 2014 |
Observations and models of emissions of volatile terpenoid compounds from needles of ponderosa pine trees growing in situ: control by light, temperature and stomatal conductance.
Topics: Abscisic Acid; Acyclic Monoterpenes; Bicyclic Monoterpenes; Carbon Isotopes; Colorado; Gas Chromatography-Mass Spectrometry; Light; Models, Biological; Monoterpenes; Pentanols; Pinus ponderosa; Plant Leaves; Plant Stomata; Seasons; Temperature; Terpenes; Volatile Organic Compounds | 2014 |
Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics.
Topics: Acyclic Monoterpenes; Caproates; Capsules; Caseins; Desiccation; Emulsions; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Gum Arabic; Microscopy, Electron, Scanning; Particle Size; Pentanols; Plant Oils; Polysaccharides; Powders; Viscosity | 2020 |
Isopentenol Utilization Pathway for the Production of Linalool in Escherichia coli Using an Improved Bacterial Linalool/Nerolidol Synthase.
Topics: Acyclic Monoterpenes; Amino Acid Sequence; Escherichia coli; Hemiterpenes; Mevalonic Acid; Pentanols; Protein Conformation; Protein Engineering; Sesquiterpenes; Signal Transduction; Streptomyces; Terpenes; Transferases | 2021 |
Enhancement of linalool production in Saccharomyces cerevisiae by utilizing isopentenol utilization pathway.
Topics: Acyclic Monoterpenes; Carbon; Diphosphates; DNA Copy Number Variations; Geranyltranstransferase; Hemiterpenes; Metabolic Engineering; Mevalonic Acid; Monoterpenes; Organophosphorus Compounds; Pentanols; Saccharomyces cerevisiae | 2022 |