Page last updated: 2024-08-17

linalool and n-hexanal

linalool has been researched along with n-hexanal in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's4 (57.14)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Kim, YS; Shin, DH1
Lee, SJ; Moon, HI1
Kalemba, D; Leszczyńska, K; Tomczyk, M; Tomczykowa, M; Tryniszewska, E1
Kelebek, H; Selli, S; Sonmezdag, AS1
Sun, BG; Yang, YN; Yu, AN; Zheng, FP1
Błaszczak, W; Ciska, E; Latocha, P; Starowicz, M1
Katoch, M; Poovathumkadavil Thambi, N; Rani, P; Sharma, M1

Other Studies

7 other study(ies) available for linalool and n-hexanal

ArticleYear
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
    Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4

    Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization

2004
Immunotoxicity activity of 2,6,10,15-tetrame-heptadecane from the essential oils of Clerodendron trichotomum Thunb. against Aedes aegypti L.
    Immunopharmacology and immunotoxicology, 2010, Volume: 32, Issue:4

    Topics: Acyclic Monoterpenes; Aedes; Aldehydes; Alkanes; Animals; Clerodendrum; Cyclohexanones; Gas Chromatography-Mass Spectrometry; Ketones; Larva; Lethal Dose 50; Monoterpenes; Oils, Volatile; Plant Extracts; Plant Leaves; Plant Stems; Terpenes

2010
Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
    Journal of medicinal food, 2011, Volume: 14, Issue:4

    Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Antifungal Agents; Bicyclic Monoterpenes; Bidens; Cymenes; Fungi; Furans; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Monocyclic Sesquiterpenes; Monoterpenes; Oils, Volatile; Plant Extracts; Plant Oils; Plant Roots; Sesquiterpenes

2011
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
    Natural product research, 2018, Volume: 32, Issue:7

    Topics: Acyclic Monoterpenes; Aldehydes; Berberis; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Monoterpenes; Odorants; Olfactometry; Turkey; Volatile Organic Compounds

2018
Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Food chemistry, 2019, Jul-30, Volume: 287

    Topics: Acyclic Monoterpenes; Alcohols; Aldehydes; Esters; Fruit; Gas Chromatography-Mass Spectrometry; Monoterpenes; Norisoprenoids; Odorants; Phenols; Rubus; Volatile Organic Compounds

2019
Characterization of Volatile Organic Compounds in Kiwiberries (
    Molecules (Basel, Switzerland), 2022, Sep-12, Volume: 27, Issue:18

    Topics: Actinidia; Acyclic Monoterpenes; Alcohols; Aldehydes; Benzaldehydes; Gas Chromatography-Mass Spectrometry; Hydrostatic Pressure; Odorants; Solid Phase Microextraction; Terpenes; Volatile Organic Compounds

2022
Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.
    Journal of applied microbiology, 2023, Apr-03, Volume: 134, Issue:4

    Topics: Fungi; Malus; Monarda; Oils, Volatile; Penicillium

2023