Compounds > linalool
Page last updated: 2024-08-17

linalool and beta-damascenone

linalool has been researched along with beta-damascenone in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fritsch, HT; Schieberle, P1
Graham, J; Kassim, A; McCallum, S; Paterson, A; Smith, K; Woodhead, M; Zait, D1
Koutari, S; Marumoto, S; Miyazawa, M; Motooka, R; Nakahashi, H; Nakaya, S; Shimizu, R; Tsuji, K; Usami, A1
Bertolino, M; Gerbi, V; Giacosa, S; Pop, N; Raimondi, S; Río Segade, S; Rolle, L; Torchio, F; Urcan, DE1
Sun, BG; Yang, YN; Yu, AN; Zheng, FP1

Other Studies

5 other study(ies) available for linalool and beta-damascenone

ArticleYear
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
    Journal of agricultural and food chemistry, 2005, Sep-21, Volume: 53, Issue:19

    Topics: Acetaldehyde; Acyclic Monoterpenes; Beer; Butyric Acid; Ethanol; Germany; Monoterpenes; Norisoprenoids; Odorants

2005
Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013, Volume: 126, Issue:1

    Topics: Acetic Acid; Acetoin; Acyclic Monoterpenes; Alkenes; Benzyl Alcohol; Butylated Hydroxytoluene; Caproates; Chromatography, Gas; Crosses, Genetic; Cyclohexanes; Environment; Fruit; Genes, Plant; Genetic Markers; Hexanols; Ketones; Models, Chemical; Models, Genetic; Models, Statistical; Monoterpenes; Norisoprenoids; Quantitative Trait Loci; Seasons; Taste; Terpenes

2013
Characteristic odor components of essential oils from Eurya japonica.
    Journal of oleo science, 2015, Volume: 64, Issue:5

    Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Cyclohexane Monoterpenes; Cyclohexanes; Cyclohexenes; Eugenol; Flowers; Gas Chromatography-Mass Spectrometry; Monoterpenes; Norisoprenoids; Odorants; Oils, Volatile; Olfactometry; Plant Leaves; Plant Stems; Terpenes; Theaceae

2015
'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
    Food chemistry, 2017, Mar-15, Volume: 219

    Topics: Acyclic Monoterpenes; Dehydration; Esters; Fruit; Monoterpenes; Norisoprenoids; Terpenes; Vitis; Wine

2017
Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Food chemistry, 2019, Jul-30, Volume: 287

    Topics: Acyclic Monoterpenes; Alcohols; Aldehydes; Esters; Fruit; Gas Chromatography-Mass Spectrometry; Monoterpenes; Norisoprenoids; Odorants; Phenols; Rubus; Volatile Organic Compounds

2019