Compounds > linalool

Page last updated: 2024-08-17

linalool and acetaldehyde

linalool has been researched along with acetaldehyde in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (80.00)	29.6817
2010's	1 (20.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kim, YS; Shin, DH	1
Deng, JY; Du, JW; Huang, YP; Wei, HY	1
Fritsch, HT; Schieberle, P	1
Cribb, BW; Cunningham, JP; Moore, CJ; Zalucki, MP	1
Amar-Zrihen, N; Aserin, A; Garti, N	1

Other Studies

5 other study(ies) available for linalool and acetaldehyde

Article	Year
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4 Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization	2004
Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants. Journal of chemical ecology, 2004, Volume: 30, Issue:10 Topics: Acetaldehyde; Acetates; Acyclic Monoterpenes; Animals; Benzaldehydes; Male; Monoterpenes; Plants; Sex Attractants; Sexual Behavior, Animal; Smell; Spodoptera; Volatilization	2004
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. Journal of agricultural and food chemistry, 2005, Sep-21, Volume: 53, Issue:19 Topics: Acetaldehyde; Acyclic Monoterpenes; Beer; Butyric Acid; Ethanol; Germany; Monoterpenes; Norisoprenoids; Odorants	2005
Insect odour perception: recognition of odour components by flower foraging moths. Proceedings. Biological sciences, 2006, Aug-22, Volume: 273, Issue:1597 Topics: Acetaldehyde; Acyclic Monoterpenes; Animals; Asteraceae; Cajanus; Conditioning, Classical; Flowers; Food Preferences; Monoterpenes; Moths; Nicotiana; Recognition, Psychology; Smell	2006
Food volatile compounds facilitating HII mesophase formation: solubilization and stability. Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10 Topics: Acetaldehyde; Acyclic Monoterpenes; Aldehydes; Alkenes; Crystallization; Drug Stability; Food; Food Analysis; Glycerides; Monoterpenes; Phase Transition; Smell; Solubility; Taste; Volatile Organic Compounds; Water	2011