Compounds > limonene
Page last updated: 2024-08-22

limonene and maltodextrin

limonene has been researched along with maltodextrin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Furuta, T; Linko, P; Nishiyama, T; Shiga, H; Taguchi, R; Yoshii, H1
Borges, SV; Botrel, DA; Campelo, PH; Fernandes, RVB; Sanches, EA1
Fushimi, Y; Sultana, A; Tanaka, Y; Yoshii, H1

Other Studies

3 other study(ies) available for limonene and maltodextrin

ArticleYear
Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking.
    Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:2

    Topics: Caproates; Capsules; Cyclodextrins; Cyclohexenes; Emulsions; Food Analysis; Gum Arabic; Hot Temperature; Limonene; Mathematics; Models, Biological; Oryza; Polysaccharides; Powders; Solubility; Spices; Taste; Terpenes; Water

2003
Stability of lime essential oil microparticles produced with protein-carbohydrate blends.
    Food research international (Ottawa, Ont.), 2018, Volume: 105

    Topics: Adsorption; Citrus aurantiifolia; Emulsions; Food Analysis; Food Handling; Food Storage; Fruit; Glucose; Kinetics; Limonene; Microscopy, Electron, Scanning; Oils, Volatile; Particle Size; Plant Oils; Polymerization; Polysaccharides; Solubility; Surface Properties; Thermogravimetry; Water; Wettability; Whey Proteins

2018
Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: beta-Glucans; Caproates; Desiccation; Limonene; Polysaccharides; Powders; Saccharomyces cerevisiae; Taste; Temperature; Yeast, Dried

2018