limonene has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ayhan, Z; Min, DB; Yeom, HW; Zhang, QH | 1 |
| Cho, MH; Lee, YR; Mahato, N; Sharma, K | 1 |
1 review(s) available for limonene and ascorbic acid
| Article | Year |
|---|---|
Converting citrus wastes into value-added products: Economic and environmently friendly approaches.
Topics: Ascorbic Acid; Carotenoids; Citrus; Cyclohexenes; Dietary Fiber; Fermentation; Flavonoids; Food Handling; Fruit; Limonene; Oils, Volatile; Polyphenols; Terpenes; Waste Management | 2017 |
1 other study(ies) available for limonene and ascorbic acid
| Article | Year |
|---|---|
Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
Topics: Ascorbic Acid; Beverages; Citrus; Color; Cyclohexenes; Electricity; Food Packaging; Limonene; Taste; Terpenes | 2001 |