limestone has been researched along with acrylamide in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Hamlet, CG; Liang, L; Sadd, PA | 1 |
Hinge, M; Kjeldsen, KU; Koren, K; Löbmann, K; Nielsen, SD; Røy, H; Scoma, A | 1 |
2 other study(ies) available for limestone and acrylamide
Article | Year |
---|---|
Effectiveness of methods for reducing acrylamide in bakery products.
Topics: Acrylamide; Asparagine; Bread; Calcium Carbonate; Fermentation; Flour; Food Handling; Food, Fortified; Fructose; Hydrogen-Ion Concentration; Saccharomyces; Time Factors | 2008 |
Constraints on CaCO
Topics: Acrylamide; Bacillus; Bacillus subtilis; Bacteria, Aerobic; Biochemical Phenomena; Calcium Carbonate; Carbon Dioxide; Chemical Precipitation; Oxygen; Polymers; Spores, Bacterial; Water | 2020 |