Page last updated: 2024-08-21

limestone and D-fructopyranose

limestone has been researched along with D-fructopyranose in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abou-Zeid, AA; Yousef, AA1
Abou-Zeid, AZ; Yousef, AS1
Adachi, T; Baba, S; Hara, H; Ohta, A; Ohtsuki, M; Takizawa, T1
Hamlet, CG; Liang, L; Sadd, PA1

Other Studies

4 other study(ies) available for limestone and D-fructopyranose

ArticleYear
Factors affecting the biosynthesis of mitomycins by Streptomyces caespitosus.
    Acta microbiologica Polonica. Series A: Microbiologia generalis, 1972, Volume: 4, Issue:3

    Topics: Bacillus subtilis; Calcium Carbonate; Carbohydrate Metabolism; Chromium; Culture Media; Fermentation; Fructose; Glycine max; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Magnesium Sulfate; Mitomycins; Nitrates; Nitrogen; Phosphates; Potassium; Potassium Chloride; Saccharomyces; Sodium; Streptomyces; Time Factors

1972
Factors affecting the biosynthesis of mitomycins by Streptomyces caespitosus.
    Acta microbiologica Polonica. Series B: Microbiologia applicata, 1972, Volume: 4, Issue:3

    Topics: Calcium Carbonate; Carbohydrate Metabolism; Culture Media; Fermentation; Fructose; Hydrogen-Ion Concentration; Magnesium Sulfate; Mitomycins; Nitrates; Phosphorus; Potassium Chloride; Streptomyces; Time Factors; Trace Elements

1972
In vivo absorption of calcium carbonate and magnesium oxide from the large intestine in rats.
    Journal of nutritional science and vitaminology, 1997, Volume: 43, Issue:1

    Topics: Analysis of Variance; Animals; Antacids; Calcium; Calcium Carbonate; Cecum; Cohort Studies; Diet; Femur; Fructose; Intestinal Absorption; Intestine, Large; Intubation, Gastrointestinal; Magnesium; Magnesium Oxide; Male; Oligosaccharides; Phosphorus; Rats; Rats, Sprague-Dawley

1997
Effectiveness of methods for reducing acrylamide in bakery products.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrylamide; Asparagine; Bread; Calcium Carbonate; Fermentation; Flour; Food Handling; Food, Fortified; Fructose; Hydrogen-Ion Concentration; Saccharomyces; Time Factors

2008