ligstroside and vanillin

ligstroside has been researched along with vanillin* in 1 studies

Other Studies

1 other study(ies) available for ligstroside and vanillin

Article	Year
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11 A simple and reproducible method for qualitative and quantitative analysis of phenolic compounds in virgin olive oils by solid-phase extraction (SPE), high performance liquid chromatography with diode array detector (HPLC-DAD), and HPLC-mass spectrometry (MS) in tandem mode was developed. The polar fraction was obtained from samples of three different virgin olive oils. Detection and quantification were performed at 280, 240, and 320 nm. For identification purposes, HPLC-MS/MS was equipped with turbo ion spray source in the negative-ion mode. Twenty compounds of twenty-three detected and quantified were characterized. The method showed satisfactory linearity (r > 0.99), good recovery, satisfactory precision, and appropriate limits of detection (LOD) and quantification (LOQ). Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Phenols; Plant Oils; Pyrans; Sensitivity and Specificity	2005

Article

Year

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11

A simple and reproducible method for qualitative and quantitative analysis of phenolic compounds in virgin olive oils by solid-phase extraction (SPE), high performance liquid chromatography with diode array detector (HPLC-DAD), and HPLC-mass spectrometry (MS) in tandem mode was developed. The polar fraction was obtained from samples of three different virgin olive oils. Detection and quantification were performed at 280, 240, and 320 nm. For identification purposes, HPLC-MS/MS was equipped with turbo ion spray source in the negative-ion mode. Twenty compounds of twenty-three detected and quantified were characterized. The method showed satisfactory linearity (r > 0.99), good recovery, satisfactory precision, and appropriate limits of detection (LOD) and quantification (LOQ).

Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Phenols; Plant Oils; Pyrans; Sensitivity and Specificity

2005