levodopa has been researched along with sodium hydroxide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Abu Nameh, ES; Helaleh, MI; Jamhour, RM; Rahman, N | 1 |
| Bressani, R; García Echeverría, CL | 1 |
| Batubara, SC; Gunawan, WB; Hardinsyah, H; Kuswari, M; Mayulu, N; Nahdi, MS; Noor, SL; Nurkolis, F; Permatasari, HK; Radu, S; Rahmawati, R; Taslim, NA; Vivo, CD; Wewengkang, DS | 1 |
3 other study(ies) available for levodopa and sodium hydroxide
| Article | Year |
|---|---|
Use of integral and differential methods for the determination of L-dopa in pure form and pharmaceutical preparations.
Topics: Antiparkinson Agents; Hydrogen-Ion Concentration; Kinetics; Levodopa; Pharmaceutical Preparations; Sodium Hydroxide; Spectrophotometry, Ultraviolet; Temperature | 1997 |
[Effect of different cooking treatments of Mucuna beans on its L-Dopa content].
Topics: Analysis of Variance; Calcium Hydroxide; Caustics; Hot Temperature; Hydrogen-Ion Concentration; Hydroxides; Indicators and Reagents; Levodopa; Linear Models; Microwaves; Mucuna; Plant Proteins; Potassium Compounds; Seeds; Sodium Hydroxide | 2006 |
Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.
Topics: Antioxidants; Collagen; Functional Food; Levodopa; Monophenol Monooxygenase; Powders; Sodium Hydroxide; Vitis | 2021 |